Name: Classic Cheese Fondue Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 baguette, sliced; 8 ounces Gruyere cheese, grated; 5 tablespoons olive oil, divided; 3 teaspoons salt, divided; 1/2 teaspoon pepper; 12 stalks of asparagus; 1 small jar of cornichons; 6 grinds fresh nutmeg; 1 bunch of radish; 12 small potatoes; 8 ounces Jarlsberg cheese, grated; 2 tablespoons cornstarch; 8 ounces fontina cheese, grated; 2 teaspoons dry mustard powder; 1 ⅓ cup white wine; 3 cloves of garlic chopped; 12 portabella mushrooms

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

If you thought fondue was only something you could get in the Swiss Alps, think again -- we'll walk you through melting the cheese and preparing your spread!

Milk

Wheat

Lactose Free

Vegetarian

Bread

gram

Baguette

Cheese

gruyere cheese

Oils

milliliter

olive oil

Seasonings

salt

pepper

Fresh Vegetables

asparagus

Pickles

cornichons

whole nutmeg

radish

potato

cheese

Flour & Meal

cornstarch

fontina cheese

dry mustard

Wine

white wine

garlic

Mushrooms

portobello mushroom

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Vitamins

Lycopene

Choline

Copper

Minerals

Manganese

Selenium

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Potassium

Sodium

Zinc

Vitamin D

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Indulge in the irresistible flavors of this Creamy Spinach Artichoke Cheese Fondue. Perfect for gatherings or a fun dinner at home, this recipe offers a warm, gooey, and delicious cheese dip that goes perfectly with crusty bread, crunchy veggies, and sweet apple slices.

Creamy Spinach Artichoke Cheese Fondue

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Heavenly Spinach Artichoke Cheese Fondue

The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!

The Melting Pot's Spinach Artichoke Cheese Fondue

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Melting Pot Cheddar Cheese Fondue Recipe

This Cheese Fondue is gooey perfection literally made in minutes. It's a showstopper dip to share, or not!

Cheese Fondue Recipe

Best Cheese Fondue is the perfect recipe for any gathering, date night, or special occasion.  This cheesy, creamy dish will leave taste buds happy.

The Best Cheese Fondue

If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.

Fingerling Potatoes and Goat Cheese Fondue

Easy Cheese Fondue with Grilled Bread is such a fun, quick, and EASY appetizer to make on the grill this Summer! There's nothing more satisfying that toasted bread dipped in cheese dip...especially if the cheese dip only have THREE INGREDIENTS! This easy fondue recipe with grilled bread is my idea of the ultimate and perfect appetizer!

Easy Cheese Fondue with Grilled Bread

Classic Cheese Fondue Recipe

Bakery

Dairy

Baking Goods

Produce

Condiment & Toppings

Beverages

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Classic Cheese Fondue Recipe

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