Name: Classic Cheese Fondue Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 baguette, sliced; 8 ounces Gruyere cheese, grated; 5 tablespoons olive oil, divided; 3 teaspoons salt, divided; 12 stalks of asparagus; 1 small jar of cornichons; 6 grinds fresh nutmeg; 1 bunch of radish; 12 small potatoes; 8 ounces Jarlsberg cheese, grated; 2 tablespoons cornstarch; 8 ounces fontina cheese, grated; 2 teaspoons dry mustard powder; 1 ⅓ cup white wine; 3 cloves of garlic chopped; 12 portabella mushrooms; 1/2 teaspoon pepper

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

If you thought fondue was only something you could get in the Swiss Alps, think again -- we'll walk you through melting the cheese and preparing your spread!

Milk

Wheat

Vegetarian

Bread

gram

Baguette

Cheese

gruyere cheese

Oils

milliliter

olive oil

Seasonings

salt

Fresh Vegetables

asparagus

Pickles

cornichons

whole nutmeg

radish

potato

cheese

Flour & Meal

cornstarch

fontina cheese

dry mustard

Wine

white wine

garlic

Mushrooms

portobello mushroom

black pepper

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Vitamins

Lycopene

Choline

Copper

Minerals

Manganese

Selenium

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Potassium

Sodium

Zinc

Vitamin D

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Classic Cheese Fondue Recipe

Bakery

Dairy

Baking Goods

Produce

Condiment & Toppings

Beverages

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