Name: Classic Cheese Fondue Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 baguette, sliced; 5 tablespoons olive oil, divided; 12 portabella mushrooms; 12 stalks of asparagus; 1 small jar of cornichons; 6 grinds fresh nutmeg; 1 bunch of radish; 12 small potatoes; 8 ounces Jarlsberg cheese, grated; 2 tablespoons cornstarch; 8 ounces fontina cheese, grated; 1 ⅓ cup white wine; 2 teaspoons dry mustard powder; 3 cloves of garlic chopped; 1/2 teaspoon pepper; 8 ounces Gruyere cheese, grated; 3 teaspoons salt, divided

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

If you thought fondue was only something you could get in the Swiss Alps, think again -- we'll walk you through melting the cheese and preparing your spread!

Milk

Wheat

Vegetarian

Bread

gram

Baguette

Oils

milliliter

olive oil

Mushrooms

portobello mushroom

Fresh Vegetables

asparagus

Pickles

cornichons

Seasonings

whole nutmeg

radish

potato

Cheese

cheese

Flour & Meal

cornstarch

fontina cheese

Wine

white wine

dry mustard

garlic

black pepper

gruyere cheese

salt

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Vitamins

Lycopene

Choline

Copper

Minerals

Manganese

Selenium

Alpha-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Potassium

Sodium

Zinc

Vitamin D

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Vitamin B6

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in the irresistible flavors of this Creamy Spinach Artichoke Cheese Fondue. Perfect for gatherings or a fun dinner at home, this recipe offers a warm, gooey, and delicious cheese dip that goes perfectly with crusty bread, crunchy veggies, and sweet apple slices.

Creamy Spinach Artichoke Cheese Fondue

Indulge in the delightful combination of smooth, creamy cheese with the freshness of spinach and artichoke hearts in our Heavenly Spinach Artichoke Cheese Fondue. Perfect for a cozy night in or an elegant party appetizer.

Heavenly Spinach Artichoke Cheese Fondue

The Melting Pot's Spinach Artichoke Cheese Fondue is one of my favorite copycat recipes. Smooth, creamy melted cheese with spinach and artichokes that add incredible flavor!

The Melting Pot's Spinach Artichoke Cheese Fondue

Best Cheese Fondue is the perfect recipe for any gathering, date night, or special occasion.  This cheesy, creamy dish will leave taste buds happy.

The Best Cheese Fondue

Everyone loves warm gooey cheese, and this Spinach Artichoke Cheese Fondue recipe is always a crowd pleaser that folks just rave about!

Spinach Artichoke Cheese Fondue

This luscious cheddar fondue is perfect for holiday gatherings!

Tillamook Cheddar Fondue

Creamy and mouthwatering Spinach Cheese Fondue that's incredible with bread, chips, or fruit. A holiday or a party favorite.

Spinach Cheese Fondue

Zesty Cheddar Fondue is an easy and delicious appetizer perfect for the holidays. It is a creamy cheese fondue filled with rich sharp cheddar, onions, garlic and cilantro that pairs perfectly with bread and apples.

Zesty Cheddar Fondue

Classic Cheese Fondue Recipe

Bakery

Baking Goods

Produce

Condiment & Toppings

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/classic-cheese-fondue-recipe-2039302

Classic Cheese Fondue Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Classic Cheese Fondue Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms