Name: Classic 1981 Salad with Tangy Dressing
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1/4 cup white wine vinegar; 2 tablespoons Worcestershire sauce; 4 cloves garlic, minced; 1 head iceberg lettuce, washed and roughly chopped; 1/2 teaspoon salt; 2 tomatoes, sliced into wedges; 1 cup julienned smoked ham; 1/2 cup olive oil; juice of 1 lemon; 1/8 teaspoon black pepper; 1/2 cup green olives with pimentos; 1 cup julienned Swiss cheese; 1 cup quartered marinated artichokes, each sliced in half

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

An enticing mix of iceberg lettuce, smoked ham, Swiss cheese, green olives, tomatoes, and artichokes, all brought together by a zesty homemade dressing. It's the perfect salad for a flavorful and refreshing side dish or light meal.

Milk

Fish

Mediterranean

Gluten Free

Lactose Free

Cheese

gram

grated parmesan cheese

Seasonings

dried oregano

Vinegar

milliliter

white wine vinegar

Sauces

worcestershire sauce

Fresh Vegetables

garlic

iceberg lettuce

salt

tomato

Pork

Oils

olive oil

Fresh Fruit

lemon

black pepper

Olives & Capers

green olive

swiss cheese

Canned Vegetables

artichoke hearts

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Total monounsaturated fatty acids

Sodium

Zinc

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Classic 1981 Salad with Tangy Dressing

Dairy

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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In a medium bowl, whisk together the olive oil, minced garlic, dried oregano, and Worcestershire sauce.

Gradually add the white wine vinegar while whisking briskly to create an emulsion.

Add the lemon juice, salt, and black pepper, and whisk until well combined.

Refrigerate the dressing to allow the flavors to develop.

In a large bowl, combine the chopped iceberg lettuce, tomato wedges, julienned Swiss cheese, julienned smoked ham, green olives, and sliced artichokes.

Whisk the dressing again to ensure it is well mixed.

Pour the desired amount of dressing over the salad and toss to fully coat the ingredients.

Sprinkle the grated Parmesan cheese over the salad and toss once more.

Serve immediately and enjoy the refreshing flavors of the Classic 1981 Salad.

Classic 1981 Salad with Tangy Dressing

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