Name: Citrus Grilled Blackened Catfish with Charred Lemon Cream Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ teaspoon dried oregano; 1 teaspoon ground black pepper; ½ teaspoon Morton Coarse Kosher Salt; Chives; 1 tablespoon sweet paprika; 1 teaspoon onion powder; 2 catfish fillets; 1 teaspoon cornstarch; ¼ teaspoon Morton Coarse Kosher Salt; Grilled asparagus; 1 teaspoon garlic powder; 1 tablespoon smoked paprika; 1 lemon; 1 lemon; 2 large oranges; ¼ cup vegetable broth; ½ teaspoon dried thyme; 1 tablespoon unsalted butter; ½ teaspoon ground cayenne pepper; ¼ cup heavy cream

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

Citrus slices are the secret to perfectly grilled fish in this flavorful recipe for blackened catfish with charred lemon cream sauce.

Milk

Fish

Gluten Free

Mediterranean

Seasonings

gram

dried oregano

black pepper

salt

Fresh Vegetables

fresh chives

paprika

onion powder

Seafood

catfish

Flour & Meal

cornstarch

asparagus

garlic powder

smoked paprika

Fresh Fruit

lemon

orange

Stocks & Broths

milliliter

vegetable broth

dried thyme

Butter & Margarine

unsalted butter

cayenne pepper

Creams & Creamers

heavy cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Potassium

Minerals

Copper

Sugar

Trans fatty acids

Vitamin K

Vitamins

Choline

Alpha-carotene

Vitamin A

Lactose

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Manganese

Selenium

Vitamin C

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Citrus Grilled Blackened Catfish with Charred Lemon Cream Sauce Recipe

Baking Goods

Produce

Meat & Seafood

Meal

Dairy

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Citrus Grilled Blackened Catfish with Charred Lemon Cream Sauce Recipe

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