Name: Citrus Grilled Blackened Catfish with Charred Lemon Cream Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ teaspoon dried oregano; 1 tablespoon unsalted butter; 1 teaspoon ground black pepper; 2 large oranges; ½ teaspoon Morton Coarse Kosher Salt; ¼ cup vegetable broth; Grilled asparagus; 1 tablespoon sweet paprika; 1 teaspoon cornstarch; ¼ teaspoon Morton Coarse Kosher Salt; 2 catfish fillets; 1 teaspoon onion powder; ½ teaspoon ground cayenne pepper; 1 lemon; 1 lemon; 1 teaspoon garlic powder; ¼ cup heavy cream; 1 tablespoon smoked paprika; ½ teaspoon dried thyme; Chives

Catfish Dish

Do I need to marinate catfish before cooking?

Should I remove the skin before cooking catfish?

Citrus slices are the secret to perfectly grilled fish in this flavorful recipe for blackened catfish with charred lemon cream sauce.

Milk

Fish

Mediterranean

Gluten Free

Seasonings

gram

dried oregano

Butter & Margarine

unsalted butter

black pepper

Fresh Fruit

orange

Coarse Salt

Stocks & Broths

milliliter

vegetable broth

Fresh Vegetables

asparagus

paprika

Flour & Meal

cornstarch

Seafood

catfish

onion powder

cayenne pepper

lemon

garlic powder

Creams & Creamers

heavy cream

smoked paprika

dried thyme

fresh chives

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Potassium

Minerals

Copper

Sugar

Trans fatty acids

Vitamin K

Vitamins

Choline

Alpha-carotene

Vitamin A

Lactose

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Manganese

Selenium

Vitamin C

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Citrus Grilled Blackened Catfish with Charred Lemon Cream Sauce Recipe

Baking Goods

Dairy

Produce

Meal

Meat & Seafood

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