Name: Cioppino For One
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon Italian seasoning; 1 tablespoon olive oil; 4 medium shrimp; ⅛ teaspoon salt; ½ cup chopped onions; 3 ounces cod; 1 clove garlic; ¾ cup water; 2 medium Roma tomatoes; 1 teaspoon smoked paprika

Cioppino

What ingredients are typically used in Cioppino?

Do I need to use fresh seafood for Cioppino?

What type of pot should I use to cook Cioppino?

Can I make substitutions to the seafood in Cioppino?

What are some common mistakes to avoid when cooking Cioppino?

How can I thicken or thin out the Cioppino stew?

Cioppino is a spectacular tomato based fish stew filled with seafood and vegetables. It's a delicious and hearty meal that cooks in just 15 minutes!

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Seasonings

gram

italian seasoning

Oils

milliliter

olive oil

Seafood

shrimp

salt

Fresh Vegetables

onion

garlic

Water

water

roma tomato

smoked paprika

Choline

Vitamins

Selenium

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Zinc

Copper

Manganese

Lutein+zeaxanthin

Dietary Folate Equivalents

Seafood Cioppino

Cioppino is a satisfying seafood stew containing a collection of clams, mussels, white fish and shrimp in a tomato-fennel broth. Full of flavor and texture, this hearty stew is perfect for Sunday supper or a special holiday meal.

Cioppino with Parsley and Olive Gremolata

Cioppino 

Don't be intimidated by the name: our cioppino is easy to make and it features fresh Italian flavors such as basil, oregano, and tomatoes. If you already have it on hand, feel free to substitute chicken broth in place of vegetable broth.

This delicious seafood stew originated with Italian-Americans in San Francisco, California. Clams and white fish are cooked in an herbed tomato-wine broth that is tasty, mopped up with some toasty Italian bread.

I was first introduced to cioppino at a restaurant I worked for in Pittsburgh. After my first bite, I was hooked.

Learn how to make an Italian-American classic seafood stew on the grill. Grilled Cioppino is hearty and healthy and delicious with crusty grilled bread.

Grilled Cioppino

Stir up something tasty from the sea with this Cioppina Alla Spicy Marinara  recipe! With clams, mussels and shrimp simmered in dry white wine and spicy marinara sauce, this seafood stew is lip-smacking good.

Cioppino For One

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RECIPES

PRODUCTS

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