Name: Cinnamon Twist Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup coconut sugar; 2 teaspoon ground cinnamon; 1 teaspoon baking soda; ¼ cup coconut sugar; 1 large egg; 1 cup creamy peanut butter

Peanut Butter Cookies

Why do you put fork marks on peanut butter cookies?

What type of peanut butter should I use for peanut butter cookies?

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How can I make my peanut butter cookies soft and chewy?

Can I make peanut butter cookies with only three ingredients?

Give your traditional peanut butter cookies a sweet and spicy twist with the delightful addition of cinnamon! Easy to make and packed with flavor, these cookies will liven up your dessert time.

Eggs

Peanuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Sugars & Sweeteners

gram

coconut sugar

Seasonings

ground cinnamon

Rising Agents

baking soda

eggs

Nut Butter

peanut butter

Water

Calories

Cholesterol

Vitamin D

Vitamins

Phosphorus

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Trans fatty acids

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Dietary Folate Equivalents

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Best Soft Peanut Butter Cookies

Cinnamon Twist Peanut Butter Cookies

Baking Goods

Dairy

Condiment & Toppings

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Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

In a mixing bowl, using a spoon, combine the creamy peanut butter, egg, coconut sugar, and baking soda until mixture forms a uniform dough.

In a separate small bowl, stir together the remaining ¼ cup coconut sugar and the ground cinnamon to create the coating.

Scoop out about 2 tablespoons of dough and roll into a ball. Roll the dough ball in the cinnamon sugar coating until fully covered.

Place the coated dough balls onto the prepared baking sheet. Flatten each ball slightly using a fork, creating a cross-hatch pattern.

Bake for 10 minutes for soft chewy cookies. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cinnamon Twist Peanut Butter Cookies

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