Name: Cinnamon Twist Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup coconut sugar; 2 teaspoon ground cinnamon; 1 teaspoon baking soda; ¼ cup coconut sugar; 1 large egg; 1 cup creamy peanut butter

Peanut Butter Cookies

Why do you put fork marks on peanut butter cookies?

What type of peanut butter should I use for peanut butter cookies?

How long should I bake peanut butter cookies?

How can I make my peanut butter cookies soft and chewy?

Can I make peanut butter cookies with only three ingredients?

Give your traditional peanut butter cookies a sweet and spicy twist with the delightful addition of cinnamon! Easy to make and packed with flavor, these cookies will liven up your dessert time.

Eggs

Peanuts

Mediterranean

Vegetarian

Sugars & Sweeteners

gram

coconut sugar

Seasonings

ground cinnamon

Rising Agents

baking soda

eggs

Nut Butter

Creamy Peanut Butter

Water

Calories

Cholesterol

Vitamin D

Vitamins

Phosphorus

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Trans fatty acids

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Dietary Folate Equivalents

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Cinnamon Kissed Peanut Butter Cookies

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Flourless Peanut Butter Cookies

Cinnamon Twist Peanut Butter Cookies

Baking Goods

Dairy

Condiment & Toppings

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Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

In a mixing bowl, using a spoon, combine the creamy peanut butter, egg, coconut sugar, and baking soda until mixture forms a uniform dough.

In a separate small bowl, stir together the remaining ¼ cup coconut sugar and the ground cinnamon to create the coating.

Scoop out about 2 tablespoons of dough and roll into a ball. Roll the dough ball in the cinnamon sugar coating until fully covered.

Place the coated dough balls onto the prepared baking sheet. Flatten each ball slightly using a fork, creating a cross-hatch pattern.

Bake for 10 minutes for soft chewy cookies. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cinnamon Twist Peanut Butter Cookies

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