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Cinnamon Twist Peanut Butter Cookies

Give your traditional peanut butter cookies a sweet and spicy twist with the delightful addition of cinnamon! Easy to make and packed with flavor, these cookies will liven up your dessert time.
4
25 min
TOTAL TIME
211
CALORIES
$0.28
PER SERVING
Cinnamon Twist Peanut Butter Cookies
Directions
PREPARATION
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
COOKIES
2
In a mixing bowl, using a spoon, combine the creamy peanut butter, egg, coconut sugar, and baking soda until mixture forms a uniform dough.
COATING
3
In a separate small bowl, stir together the remaining ¼ cup coconut sugar and the ground cinnamon to create the coating.
ASSEMBLY
4
Scoop out about 2 tablespoons of dough and roll into a ball. Roll the dough ball in the cinnamon sugar coating until fully covered.
5
Place the coated dough balls onto the prepared baking sheet. Flatten each ball slightly using a fork, creating a cross-hatch pattern.
BAKING
6
Bake for 10 minutes for soft chewy cookies. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Health Info
Macros
25g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
PEANUTS
Frequently Asked Questions
Why do you put fork marks on peanut butter cookies?
What type of peanut butter should I use for peanut butter cookies?
How long should I bake peanut butter cookies?
How can I make my peanut butter cookies soft and chewy?
Can I make peanut butter cookies with only three ingredients?