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Taste of Home

Cinnamon Swirl Bread

Your family will be impressed with the soft texture and appealing swirls of cinnamon in this lovely cinnamon bread recipe. —Diane Armstrong, Elm Grove, Wisconsin
30
6,131
698
55 min
TOTAL TIME
$2.30
PER SERVING
Cinnamon Swirl Bread
Ingredients
9 INGREDIENTS
2 SERVINGS
Butter
6 tbsp butter
softened
Eggs
2 large eggs
room temperature
All-purpose Flour
5 1/2 cups all-purpose flour
Salt
1 1/2 tsp salt
Ground Cinnamon
2 tbsp ground cinnamon
Sugar
1 cup sugar
divided
Whole Milk
1 cup whole milk
warm
Active Dry Yeast
2 packages active dry yeast
Water
1/3 cup water
warm
Directions
26 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cinnamon Bread?
What ingredients do I need to make Cinnamon Bread?
Do I need any special equipment to make Cinnamon Bread?
What are some tips for making Cinnamon Bread?
Can I make substitutions to the recipe?
How can I adjust the consistency or texture of the bread?
What are some common mistakes to avoid?
How do I store leftover Cinnamon Bread?