Name: Cinnamon Roll Macarons
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 100 grams granulated sugar; 105 grams almond flour; 85 grams cream cheese; 1 tsp cocoa powder; 4 grams egg white powder optional; Food coloring; 1/4 tsp cinnamon powder; 113 grams powdered sugar about; 42.5 grams unsalted butter; 1 tsp cinnamon powder or more to taste; 105 grams powdered sugar; 100 grams egg whites; 1/4 teaspoon vanilla extract

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

These Cinnamon Roll Macarons feature cinnamon flavored shells, and a Cinnamon Cream Cheese Frosting that is absolutely delicious!

Milk

Eggs

Tree Nuts

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

almond flour

Cheese

cream cheese

Baking Additives

cocoa powder

Supplements & Vitamins

Egg White Powder

Frosting & Decorating

milliliter

food coloring

Seasonings

ground cinnamon

powdered sugar

Butter & Margarine

unsalted butter

egg whites

Extracts

vanilla extract

Dietary Fiber

Carbohydrates

Copper

Minerals

Selenium

Vitamin K

Vitamins

Dietary Folate Equivalents

Phosphorus

Manganese

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lactose

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Baking Goods

Dairy

Health & Beauty

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Cinnamon Roll Macarons

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