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Cinnamon-Kissed Peanut Butter Cookies

Experience the dreamy combination of cinnamon and peanut butter in these delightfully chewy cookies. These delightful morsels meld the nutty richness of peanut butter with a dusting of sweet and aromatic cinnamon, resulting in a delightful treat perfect any time of day.
3
32 min
TOTAL TIME
156
CALORIES
$0.19
PER SERVING
Cinnamon-Kissed Peanut Butter Cookies
Ingredients
CINNAMON SUGAR COATING
24 SERVINGS
Ground Cinnamon
1 tbsp ground cinnamon
Granulated Sugar
4 tbsp granulated sugar
All Purpose Flour
2 cups all purpose flour
Pure Vanilla Extract
1 tbsp pure vanilla extract
Salt
1/4 tsp salt
Light Brown Sugar
1/2 cup light brown sugar
packed
Baking Soda
1 tsp baking soda
Unsalted Butter
1/2 cup unsalted butter
softened
Granulated Sugar
1/2 cup granulated sugar
Eggs
2 large eggs
Baking Powder
1 tsp baking powder
Ground Cinnamon
1 tsp ground cinnamon
Smooth Peanut Butter
1/2 cup smooth peanut butter
Directions
12 STEPS
20 min
PREP TIME
12 min
COOK TIME
32 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper or a silicone mat.
2
In a large bowl, cream together the softened butter, smooth peanut butter, granulated sugar, and light brown sugar using an electric mixer. Mix these ingredients for about 3 minutes or until the mixture is smooth and creamy.
3
Beat the large eggs and pure vanilla extract into the creamy mixture for an additional minute.
4
Combine the all-purpose flour, baking soda, baking powder, ground cinnamon and salt in a medium bowl. Mix these dry ingredients well.
5
Gradually add the dry ingredient mixture to the creamed butter-sugar mixture while continuing to beat until well combined.
6
Prepare the Cinnamon Sugar Coating by combining the granulated sugar and ground cinnamon on a flat plate.
7
Use a small cookie scoop or teaspoon to portion the cookie dough.
8
Shape the portions into balls then roll in the Cinnamon Sugar Coating.
9
Arrange the cookies on the prepared cookie sheets.
10
Create a criss-cross pattern on each cookie using the tines of a fork.
11
Bake the cookies in the preheated oven for 10-12 minutes.
12
Immediately remove the cookies from the cookie sheets and allow them to cool on a wire rack.
Health Info
Macros
20g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
Why do you put fork marks on peanut butter cookies?
What type of peanut butter should I use for peanut butter cookies?
How long should I bake peanut butter cookies?
How can I make my peanut butter cookies soft and chewy?
Can I make peanut butter cookies with only three ingredients?