Name: Cinnamon-Kissed Peanut Butter Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 Tablespoon ground cinnamon; 2 cups all-purpose flour; 1 Tablespoon pure vanilla extract; 1/2 cup unsalted butter, softened; 1 teaspoon ground cinnamon; 2 large eggs; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 cup smooth peanut butter; 1/4 teaspoon salt; 4 Tablespoons granulated sugar

Peanut Butter Cookies

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Experience the dreamy combination of cinnamon and peanut butter in these delightfully chewy cookies. These delightful morsels meld the nutty richness of peanut butter with a dusting of sweet and aromatic cinnamon, resulting in a delightful treat perfect any time of day.

Milk

Eggs

Peanuts

Wheat

Vegetarian

Rising Agents

gram

baking powder

baking soda

Seasonings

ground cinnamon

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

eggs

Sugars & Sweeteners

sugar

brown sugar

Nut Butter

peanut butter

salt

Water

Calories

Carbohydrates

Protein

Total polyunsaturated fatty acids

Vitamin D

Vitamins

Vitamin K

Selenium

Minerals

Vitamin C

Vitamin A

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin E

Thiamin (B1)

Choline

Beta-carotene

Phosphorus

Trans fatty acids

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cinnamon-Kissed Peanut Butter Cookies

Baking Goods

Dairy

Condiment & Toppings

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Preheat your oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper or a silicone mat.

In a large bowl, cream together the softened butter, smooth peanut butter, granulated sugar, and light brown sugar using an electric mixer. Mix these ingredients for about 3 minutes or until the mixture is smooth and creamy.

Beat the large eggs and pure vanilla extract into the creamy mixture for an additional minute.

Combine the all-purpose flour, baking soda, baking powder, ground cinnamon and salt in a medium bowl. Mix these dry ingredients well.

Gradually add the dry ingredient mixture to the creamed butter-sugar mixture while continuing to beat until well combined.

Prepare the Cinnamon Sugar Coating by combining the granulated sugar and ground cinnamon on a flat plate.

Use a small cookie scoop or teaspoon to portion the cookie dough.

Shape the portions into balls then roll in the Cinnamon Sugar Coating.

Arrange the cookies on the prepared cookie sheets.

Create a criss-cross pattern on each cookie using the tines of a fork.

Bake the cookies in the preheated oven for 10-12 minutes.

Immediately remove the cookies from the cookie sheets and allow them to cool on a wire rack.

Cinnamon-Kissed Peanut Butter Cookies

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