Name: Cinnamon Horchata Rice Pudding
Prep time: 5 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups vanilla-flavored almond milk; 2 cloves; 1 cup Mahatma long-grain rice; Ground cinnamon to garnish; 1/4 cup granulated sugar; 2 cinnamon sticks; 3 cups rice milk; 1 teaspoon Mexican vanilla extract

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

If you love horchata and love rice pudding, then you will love this rich and comforting dairy-free Cinnamon Horchata Rice Pudding. This dish is slow simmered with cinnamon sticks, cloves and Mexican vanilla extract in one pot in about 45 minutes, making it a simple dessert.

Tree Nuts

Vegetarian

Vegan

Non Dairy Milk

milliliter

vanilla almond milk

Seasonings

gram

whole clove

Grains & Rice

long grain rice

ground cinnamon

Sugars & Sweeteners

sugar

cinnamon stick

rice milk

Extracts

vanilla extract

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin E

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Selenium

Folic Acid (B9)

Lycopene

Beta-cryptoxanthin

Dietary Fiber

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Vitamin C

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Cinnamon Horchata Rice Pudding

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