Name: Cinnamon Bread {No-Yeast Quick Bread}
Total time: 70 min
Ingredients: 2 cups buttermilk; 4 cups all-purpose flour; 2 cups sugar; 4 eggs; 1 1/2 tablespoons pure vanilla extract; 1 teaspoon baking soda; 1 tablespoon cinnamon; 1/2 cup sugar; 2 tablespoons cinnamon; 1 1/2 teaspoons salt; 4 teaspoons baking powder; 1/2 cup vegetable oil

Cinnamon Bread

What ingredients do I need to make Cinnamon Bread?

Do I need any special equipment to make Cinnamon Bread?

What are some tips for making Cinnamon Bread?

How can I adjust the consistency or texture of the bread?

Soft, sweet Cinnamon Bread is a tasty treat for breakfast or as a snack. And since this effortless recipe yields multiple loaves, it's also perfect for holiday  gift giving!

Milk

Eggs

Wheat

Vegetarian

milliliter

buttermilk

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

eggs

Extracts

vanilla extract

Rising Agents

baking soda

Seasonings

ground cinnamon

salt

baking powder

Oils

vegetable oil

Zinc

Minerals

Sodium

Potassium

Magnesium

Lycopene

Vitamins

Vitamin C

Folic Acid (B9)

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Phosphorus

Trans fatty acids

Vitamin D

Calcium

Cholesterol

Vitamin A

Selenium

Manganese

Copper

Iron

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

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Cinnamon Bread {No-Yeast Quick Bread}

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Cinnamon Bread {No-Yeast Quick Bread}

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