Name: Cinnamon Baklava Rolls
Prep time: 40 min
Cook time: 70 min
Total time: 140 min
Ingredients: 1 cinnamon stick; 1 package phyllo dough; 200g melted ghee; 250g granulated sugar; Ground pistachio, for garnish; 50g almonds, blanched; 28g glucose syrup; 4 cloves, whole; 3/4 teaspoon ground cinnamon; Small squeeze of lemon juice; 150g water; 50g walnuts; 50g pistachios

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

These bite-sized baklava rolls are made with scrunched layers of phyllo, a three nut mixture, cinnamon, spice and everything nice. They're so good, it's difficult to stop at just one!

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

cinnamon stick

Frozen Dessert

phyllo dough

Butter & Margarine

ghee

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pistachios

almonds

corn syrup

whole clove

ground cinnamon

Juice

milliliter

lemon juice

Water

water

walnuts

Thiamin (B1)

Vitamins

Zinc

Minerals

Sodium

Iron

Lycopene

Alpha-carotene

Vitamin A

Vitamin E

Folic Acid (B9)

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Beta-carotene

Riboflavin (B2)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Selenium

Manganese

Copper

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Deliciously sweet and sticky triangles of phyllo dough filled with a mixture of nuts and spices, Baklava Triangles are a classic Middle Eastern dessert that will have your family and friends begging for more!

Baklava Triangles

Our test kitchen gave this its highest rating. It can be made weeks in advance, frozen, and then baked the day before the party. You can also omit pistachios and use 1 pound walnuts, if desired. If butter hardens as you layer the baklava, microwave briefly on LOW to liquefy it.

Cinnamon Baklava Rolls

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