Name: Cinnamon Baklava Rolls
Prep time: 40 min
Cook time: 70 min
Total time: 140 min
Ingredients: 1 cinnamon stick; 200g melted ghee; 250g granulated sugar; Ground pistachio, for garnish; 50g almonds, blanched; 28g glucose syrup; 4 cloves, whole; Small squeeze of lemon juice; 150g water; 50g walnuts; 50g pistachios; 3/4 teaspoon ground cinnamon; 1 package phyllo dough

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

These bite-sized baklava rolls are made with scrunched layers of phyllo, a three nut mixture, cinnamon, spice and everything nice. They're so good, it's difficult to stop at just one!

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

cinnamon stick

Butter & Margarine

ghee

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pistachios

almonds

corn syrup

whole clove

Juice

milliliter

lemon juice

Water

water

walnuts

ground cinnamon

Frozen Dessert

phyllo dough

Thiamin (B1)

Vitamins

Zinc

Minerals

Sodium

Iron

Lycopene

Alpha-carotene

Vitamin A

Vitamin E

Folic Acid (B9)

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Beta-carotene

Riboflavin (B2)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Selenium

Manganese

Copper

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

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How to Make Baklava 

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Cinnamon Baklava Rolls

Baking Goods

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Snacks

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Meal

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