Name: Chunky Creamy Chicken Soup
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Ingredients: 1 cup frozen corn; 1/2 cup half-and-half cream; 2 teaspoons canola oil; 2/3 cup finely chopped onion; 1 teaspoon dill weed; 2 celery ribs, chopped; 2 cans condensed cream of potato soup, undiluted; 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips; 2 medium carrots, chopped; 1-1/2 cups chicken broth; 1 cup frozen peas

Chicken Soup

Is chicken noodle soup as healthy as people say it is?

How long does it take to cook noodles in soup?

How do I prevent mushy vegetables in my chicken soup?

I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario

Milk

Soybeans

Gluten Free

Lactose Free

Canned Vegetables

gram

corn

Creams & Creamers

milliliter

half & half

Oils

canola oil

Fresh Vegetables

Diced Onion

Seasonings

dried dill

celery

Soups & Stews

cream of potato soup

Poultry

chicken breast

carrot

Stocks & Broths

chicken broth

green peas

Zinc

Minerals

Sodium

Sugar

Carbohydrates

Lactose

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin B6

Vitamin C

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Cholesterol

Trans fatty acids

Vitamin K

Alpha-carotene

Dietary Fiber

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

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Chunky Creamy Chicken Soup

Produce

Dairy

Baking Goods

Meal

Meat & Seafood

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