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Christmas Rum Soaked Fruit Cake
This rum soaked fruit cake ticks all the boxes. It's seriously moist, packed with dried fruits, walnuts and soaked in spiced rum.
1
1
2 hr
TOTAL TIME
476
CALORIES
$1.79
PER SERVING
Ingredients
16 INGREDIENTS
16 SERVINGS
4 whole eggs
1/2 cup spiced rum
1/4 cup spiced rum
1 cup unsalted butter
2 oz crystalized ginger
spiced rum
orange peel
2 cups dried cranberries
1 cup dried apricots
1 cup dried dates
1 cup brown sugar
1 cup dried dark raisins
1 tsp pumpkin spice
1 cup walnuts
1/2 tsp salt
2 cups all purpose flour
Directions
31 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Sift & Whisk
Health Info
Macros
67g
CARBS
18g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Christmas Fruit Cake
Frequently Asked Questions
What ingredients do I need to make a Christmas Cake?
What is a Christmas Cake?
How do I prepare the fruits for the cake?
What is the best way to mix the cake batter?
What is the best way to cook a Christmas Cake?
What if I want to make a gluten-free or vegan Christmas Cake?
How can I adjust the consistency of the cake batter?
How should I store the Christmas Cake?
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