Name: Christmas Gingerbread Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups molasses; 1 1/2 teaspoons baking powder; 1/2 cup salted butter; 3 large eggs; 1 tablespoon vanilla extract; 1 cup buttermilk; 2 cups brown sugar; 6 cups powdered sugar; 1 1/2 teaspoons salt; 4 cups all-purpose flour; 2 tablespoons ground ginger; 3/4 teaspoon ground cloves; 1 tablespoon ground cinnamon; 1 1/2 teaspoons baking soda; 1 cup warm water; 12 tablespoons butter; 2 8 ounce blocks cream cheese, softened

Gingerbread Cake

What ingredients are needed to make gingerbread cake?

What is the best way to mix the ingredients for gingerbread cake?

Can I substitute molasses for something else?

How can I adjust the texture of the cake?

What are common mistakes to avoid when making gingerbread cake?

How should I store leftover gingerbread cake?

Can I make gingerbread cake ahead of time?

Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are covered with a cream cheese frosting for an amazing Christmas dessert that will impress everyone!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

milliliter

molasses

Rising Agents

gram

baking powder

Butter & Margarine

salted butter

eggs

Extracts

vanilla extract

buttermilk

brown sugar

powdered sugar

Seasonings

salt

Flour & Meal

all purpose flour

ground ginger

ground clove

ground cinnamon

baking soda

Water

water

butter

Cheese

cream cheese

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Lycopene

Zinc

Minerals

Sodium

Potassium

Folic Acid (B9)

Iron

Calcium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Magnesium

Protein

Cholesterol

Vitamin A

Choline

Lactose

Vitamin D

Sugar

Trans fatty acids

Riboflavin (B2)

Selenium

Manganese

Copper

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Lutein+zeaxanthin

Beta-cryptoxanthin

Indulge yourself in the rich and comforting flavors of this Festive Gingerbread Cake, adorned with fresh sliced bananas, whipped cream and a luscious vanilla cream sauce. Bring warmth and joy to your holiday gatherings, as you prepare this amazing dessert with ease.

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Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy gingerbread recipe could be my favorite holiday cake recipe ever!

A classic holiday favorite that's sure to be a hit at your next gathering - gingerbread cake with a creamy and dreamy cream cheese frosting.

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Gingerbread Snack Cake is a soft, fluffy cake with gingerbread spices and molasses that's finished off with a sprinkle of powdered sugar.

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This classic Gingerbread Cake is the epitome of Christmas season! Warm and beautifully spiced it is a delicious holiday treat for your dessert table, or a perfect breakfast cake served with a fresh cup of coffee!

Gingerbread Cake is an easy, one bowl recipe that's ready in less than an hour. This cake is soft, moist, and loaded with cozy flavors!

Grab your cinnamon, nutmeg, and allspice and make this tender and flavorful gingerbread cake topped with a cream cheese frosting from scratch in under an hour!

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