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The Stay At Home Chef
Christmas Gingerbread Cake
Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are covered with a cream cheese frosting for an amazing Christmas dessert that will impress everyone!
14
10,295
258
45 min
TOTAL TIME
925
CALORIES
$1.32
PER SERVING
Ingredients
17 INGREDIENTS
16 SERVINGS
1 tbsp vanilla extract
2 cups molasses
1 1/2 tsp baking powder
1/2 cup salted butter
3 large eggs
1 cup buttermilk
2 cups brown sugar
6 cups powdered sugar
1 1/2 tsp salt
4 cups all-purpose flour
2 tbsp ground ginger
3/4 tsp ground cloves
1 tbsp ground cinnamon
1 1/2 tsp baking soda
1 cup warm water
12 tbsp butter
28 oz cream cheese
softened
Directions
12 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
151g
CARBS
33g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
21 Recipes for Gingerbread Cake
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Gingerbread Cake
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Gingerbread Cake
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1
Gingerbread Snack Cake
17
1 hr
2
Gingerbread Cake with Cream Cheese Frosting
15
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Gingerbread Cake with Cream Cheese Frosting
12
55 min
5
Classic Gingerbread Cake
13
38 min
Gingerbread Cake
Frequently Asked Questions
What is gingerbread cake?
What ingredients are needed to make gingerbread cake?
What is the best way to mix the ingredients for gingerbread cake?
Can I substitute molasses for something else?
How can I adjust the texture of the cake?
What are common mistakes to avoid when making gingerbread cake?
How should I store leftover gingerbread cake?
Can I make gingerbread cake ahead of time?
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