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Christmas Fruit Cake
This tasty traditional Christmas Fruit Cake is packed with plenty of sweet fruit, nuts, and cozy spices - a perfect addition to your holiday baking list! Super easy and quick to make, no overnight soaking, but incredible delicious!
4
147
5
1 hr 35 min
TOTAL TIME
411
CALORIES
$1.05
PER SERVING
Ingredients
16 INGREDIENTS
16 SERVINGS
1 cup walnuts
2 tsp baking powder
6 large eggs
1/4 tsp cloves
1/2 tsp ground nutmeg
2 tbsp all-purpose flour
4 tbsp cointreau
3/4 cup dried apricots
1 1/4 cups sugar
1 whole orange
zest
1/2 cup green maraschino cherries
1 cup butter
1/2 cup red maraschino cherries
1 cup golden raisins
1 tsp salt
3 cups all-purpose flour
Directions
14 STEPS
20 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
52g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Christmas Fruit Cake
Frequently Asked Questions
What ingredients do I need to make a Christmas Cake?
What is a Christmas Cake?
How do I prepare the fruits for the cake?
What is the best way to mix the cake batter?
What is the best way to cook a Christmas Cake?
What if I want to make a gluten-free or vegan Christmas Cake?
How can I adjust the consistency of the cake batter?
How should I store the Christmas Cake?
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