Name: Chorizo Sausage Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 Eggs; 1/2 tsp Salt; 1/2 tsp Smoked Paprika; Olive Oil, for frying; 1 medium Onion, very finely diced; 1/2 medium Red Pepper, very finely diced; 1/4 tsp Black Pepper; 10.5oz / 300g Ground Pork; 7oz / 200g Chorizo; 1.5 sheets of Pre-rolled Puff Pastry; heaped 1/3 cup / 35g Dry Breadcrumbs; 1 tsp Fennel Seeds, crushed; 1 clove Garlic, minced

Sausage Rolls

What ingredients do I need to make Sausage Rolls?

How do I prepare the sausage meat for the Sausage Rolls?

How do I prepare the puff pastry for the Sausage Rolls?

What equipment do I need to make Sausage Rolls?

Can I make any substitutions to the Sausage Rolls recipe?

How can I adjust the consistency or texture of the sausage meat filling?

What are some common mistakes to avoid when making Sausage Rolls?

How should I store any leftover Sausage Rolls?

To the Sausage Roll lovers among us - gather and listen closely. These Chorizo Sausage Rolls are about to change your life for the better. That is all.

Milk

Eggs

Wheat

gram

eggs

Seasonings

salt

smoked paprika

Oils

milliliter

olive oil

Fresh Vegetables

onion

red bell pepper

black pepper

Pork

ground pork

Bacon & Sausage

mexican chorizo

Frozen Dessert

puff pastry sheets

Other Bread

bread crumbs

fennel seed

garlic

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin K

Cyanocobalamin (B12)

Vitamin E

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Cholesterol

Vitamin D

Folic Acid (B9)

Total polyunsaturated fatty acids

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Pantothenic acid (B5)

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Dairy

Baking Goods

Produce

Meat & Seafood

Meal

Bakery

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