Name: Chorizo and Sweet Potato Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 clove garlic, minced; 1/4 cup onion, diced; 10 ounces enchilada sauce, mild or hot; 1/2 teaspoon kosher salt; 1/4 cup cheddar cheese, shredded; 1 cup packed baby spinach; 3 ounces Mexican chorizo, removed from casing; 6 corn tortillas; 1 tablespoon olive oil; 1 medium sweet potato, peeled & diced into 1/4-inch cubes

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

What is a common mistake when making enchiladas?

How long can I store leftover enchiladas?

Chorizo and Sweet Potato Enchiladas are a tasty recipe that combines chorizo and sweet potato with the flavors of enchiladas for a flavorful meal. Make this meal in minutes any day of the week.

Wheat

Milk

Fresh Vegetables

gram

garlic

onion

Sauces

milliliter

Enchilada Sauce

Seasonings

Coarse Salt

Cheese

shredded cheddar cheese

Baby Spinach

Bacon & Sausage

mexican chorizo

Tortillas & Wraps

corn tortilla

Oils

olive oil

sweet potato

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Vitamin E

Lactose

Carbohydrates

Vitamin K

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Dietary Fiber

Protein

Selenium

Alpha-carotene

Beta-cryptoxanthin

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Savory Veggie & Black Bean Enchiladas

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Easy Cheesy Bean and Rice Enchiladas

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Cheesy Bliss Enchiladas

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Vegetarian Enchiladas

Chorizo and Sweet Potato Enchiladas

Produce

Condiment & Toppings

Baking Goods

Dairy

Meat & Seafood

Bakery

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