Name: Chopped Vegetable Salad
Prep time: 80 min
Total time: 80 min
Ingredients: 2 cucumbers; 3 cups chopped fresh cauliflower; 2 cups frozen peas; 1 1/2 Tablespoons Apple Cider Vinegar; 1/4 teaspoon salt; 1 1/2 cups mayonnaise; 5 stalks celery; 3/4 cup sunflower seeds; 1 can black olives; 8 strips bacon; 3 Tablespoons grated Parmesan cheese; 1 cup Craisins; 1/4 cup sugar; 3 cups chopped fresh broccoli; 1 package cherry tomatoes

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

This Chopped Vegetable Salad is the perfect mix of crunchy and refreshing ingredients that will make your lunchtime even more delicious and nutritious!

Soybeans

Milk

Eggs

Gluten Free

Fresh Vegetables

gram

cucumber

cauliflower

green peas

Vinegar

milliliter

apple cider vinegar

Seasonings

salt

Condiments

mayonnaise

celery

Nuts Seeds & Mixes

sunflower seeds

Olives & Capers

black olive

Bacon & Sausage

bacon

Cheese

grated parmesan cheese

Fruit Based Snacks

dried cranberry

Sugars & Sweeteners

sugar

broccoli

cherry tomato

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Insoluble Fiber

Dietary Fiber

Trans fatty acids

Vitamin C

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Water

Calories

Vitamin E

Vitamin A

Saturated Fat

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Calcium

Protein

Beta-carotene

Cholesterol

Lycopene

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

This simple summer vegetable salad is full of flavor and a great side dish to any meal.

Summer Vegetable Salad

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Rainbow Veggie Salad with Lemon Vinaigrette

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them--if they're mushy they'll fall apart when you toss them with the dressing.

Mixed Vegetable Salad with Lime Dressing

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Roasted Vegetable Salad

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

This marinated vegetable salad lets vegetables soak in a homemade dressing to create extra flavor!

Marinated Vegetable Salad

This Spring Vegetable Salad is filled with an abundance of spring vegetables, arugula, farro, and feta, and it's topped with a lemon mint vinaigrette! It's super fresh, hearty, and a great way to use all of the beautiful spring veggies!

Spring Vegetable Salad

Chopped Vegetable Salad

Produce

Condiment & Toppings

Baking Goods

Snacks

Meat & Seafood

Dairy

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