Name: Chopped Greek Pasta Salad with Kalamata Olives and Feta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup chopped feta cheese; 1/4 cup chopped kalamata olives; 2 cups seeded and chopped plum tomatoes; 1 cup chopped orange bell pepper; 1 pound short pasta such as Ditalini; 1/2 cup chopped red onion; 1 1/2 cup Greek Vinaigrette; 1 cup chopped yellow bell pepper; 1 English cucumber

greek pasta salad

Fast, easy and fresh, Chopped Greek Pasta Salad is the BEST side dish for summer!

Milk

Wheat

Vegetarian

Cheese

gram

feta cheese

Olives & Capers

kalamata olive

Fresh Vegetables

plum tomato

orange bell pepper

Pastas & Noodles

penne pasta

red onion

Salad Dressings

milliliter

greek vinaigrette

yellow bell pepper

seedless cucumber

Cholesterol

Selenium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin C

Vitamins

Vitamin A

Iron

Calcium

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sodium

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Make sure to add enough salt/seasoning for maximum flavor. For this much pasta, you must add enough salt to bring out the tasty flavors. Best part about this salad is that you can totally customize it the way you want. Add more of less of any ingredient to make it perfect to your personal taste!

Greek Pasta Salad

Chopped Greek Pasta Salad with Kalamata Olives and Feta

Dairy

Condiment & Toppings

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/chopped-greek-pasta-salad-with-kalamata-olives-and-feta-1716245