RECIPESPRODUCTSPANTRYSHOPPING
Flawless Food

Chocolate Victoria Sponge Cake

Try a twist on a British classic, with this Chocolate Victoria Sponge Cake. How to make a simple homemade chocolate cake mix using basic ingredients of butter, sugar, eggs, flour and cocoa powder. Two tier chocolate sandwich cake filled with thick chocolate buttercream frosting. A easy to cook birth...
44
430
16
1 hr
TOTAL TIME
517
CALORIES
$0.71
PER SERVING
Chocolate Victoria Sponge Cake
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
8 INGREDIENTS
10 SERVINGS
Caster Sugar
6 2/3 g caster sugar
Cooking Chocolate
2 1/2 g cooking chocolate
Cocoa Powder
1 5/8 g cocoa powder
Eggs
3 large eggs
Self-raising Flour
5 1/8 g self-raising flour
Icing Sugar
8 1/8 g icing sugar
Butter
4 5/8 g butter
Butter
6 2/3 g butter
Directions
35 STEPS
38 min
PREP TIME
22 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Flawless Food
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
59g
CARBS
30g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
25 Recipes for Sponge Cake
Golden Sponge Cake, a Modern Spin on a Historical Delight
8
50 min
4
Golden Sponge Cake, a Modern Spin on a Historical Delight
Heavenly Light Sponge Cake
6
33 min
2
Heavenly Light Sponge Cake
Golden Heritage Sponge Cake
7
45 min
3
Golden Heritage Sponge Cake
Chocolate Italian Sponge Cake
4
1 hr
43
Chocolate Italian Sponge Cake
Three Ingredient Italian Sponge Cake
3
55 minutes
84
Three Ingredient Italian Sponge Cake
Simple Yellow Sponge Cake Recipe
7
50 min
120
Simple Yellow Sponge Cake Recipe
4-Ingredient Sponge Cake
4
35 min
270
4-Ingredient Sponge Cake
Hot Milk Sponge Cake
9
2
Hot Milk Sponge Cake
Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?