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Flawless Food

Chocolate Victoria Sponge Cake

Try a twist on a British classic, with this Chocolate Victoria Sponge Cake. How to make a simple homemade chocolate cake mix using basic ingredients of butter, sugar, eggs, flour and cocoa powder. Two tier chocolate sandwich cake filled with thick chocolate buttercream frosting. A easy to cook birth...
44
430
16
1 hr
TOTAL TIME
517
CALORIES
$0.71
PER SERVING
Chocolate Victoria Sponge Cake
Ingredients
8 INGREDIENTS
10 SERVINGS
Caster Sugar
6 2/3 g caster sugar
Cocoa Powder
1 5/8 g cocoa powder
Icing Sugar
8 1/8 g icing sugar
Eggs
3 large eggs
Self-raising Flour
5 1/8 g self-raising flour
Butter
6 2/3 g butter
Butter
4 5/8 g butter
Cooking Chocolate
2 1/2 g cooking chocolate
Directions
35 STEPS
38 min
PREP TIME
22 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Flawless Food
Health Info
Macros
59g
CARBS
30g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?