Name: Chocolate truffles
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 300g/10½oz assorted chocolate bars, including dark chocolate, milk chocolate and raisin and nut chocolate, broken into pieces; pinch salt; 30g/1oz unsalted butter; 250ml/8¾fl oz double cream; 100g/4oz chopped mixed nuts, such as pistachios, roasted hazelnuts and almonds

chocolate truffle

What are some popular cooking techniques for Truffles?

Are there any ingredient substitutions I can make when cooking with Truffles?

How can I adjust the consistency or texture of a dish when cooking with Truffles?

What are some common mistakes to avoid when cooking with Truffles?

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make.

Milk

Tree Nuts

Peanuts

Vegetarian

Mediterranean

Chocolate Candy

gram

milk chocolate

Seasonings

salt

Butter & Margarine

unsalted butter

Creams & Creamers

milliliter

heavy cream

Nuts Seeds & Mixes

mixed nuts

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Pantothenic acid (B5)

Lutein+zeaxanthin

Vitamin A

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Saturated Fat

Dietary Fiber

Carbohydrates

Sugar

Selenium

Vitamin D

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Vitamin C

Lactose

Trans fatty acids

Cholesterol

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Chocolate Truffles

Chocolate truffles

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Dairy

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