Name: Chocolate Sour Cream Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 large eggs; 1 1/2 cup sugar; 1/2 cup unsalted butter; 1 cup water; 1/2 cup unsweetened cocoa powder; 1/2 tsp salt; 1/2 cup sour cream; 1/3 cup sunflower oil; 2 cup all purpose flour; some melted chocolate or chocolate ganache; 1 1/2 tsp baking soda; 1 tsp vanilla extract

Chocolate Bundt Cake

What ingredients do I need to make a Chocolate Bundt Cake?

What is the best way to prepare the Bundt pan?

Can I make any ingredient substitutions for dietary preferences?

How can I adjust the consistency or texture of the cake?

What are some common mistakes to avoid when making a Chocolate Bundt Cake?

Despite the elegant fancy look, this is one of the easiest chocolate cakes ever. This chocolate sour cream bundt cake is really a must try for all the chocolate lovers out there. Soft super moist chocolate cake with that chocolate drizzle on top, oh la la!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Water

milliliter

water

Baking Additives

unsweetened cocoa powder

Seasonings

salt

Creams & Creamers

sour cream

Oils

sunflower oil

Flour & Meal

all purpose flour

Chocolate Candy

milk chocolate

Rising Agents

baking soda

Extracts

vanilla extract

Beta-cryptoxanthin

Vitamins

Calories

Carbohydrates

Protein

Calcium

Minerals

Magnesium

Sodium

Copper

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Vitamin D

Selenium

Folic Acid (B9)

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Phosphorus

Potassium

Zinc

Manganese

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Choline

Beta-carotene

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Dairy

Baking Goods

Beverages

Snacks

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