Name: Chocolate Pound Cake
Ingredients: 1 egg yolk; 1 2/3 C GF flour blend; 2 Tbsp espresso powder; 2 tsp pure vanilla extract; 1/3 C coconut cream; 2 sticks salted plant butter; 1/2 C unsweetened cocoa powder; 1 1/4 C granulated sugar; 1/2 C dairy free chocolate chips; 3 large eggs

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

Amazingly decadent pound cake with no gluten or dairy.

Eggs

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

gluten free flour

Coffee

Instant Espresso

Extracts

milliliter

vanilla extract

Canned & Dry Milk

canned coconut cream

Butter & Margarine

vegan butter

Baking Additives

unsweetened cocoa powder

Sugars & Sweeteners

sugar

Baking Chocolate & Chips

vegan chocolate chips

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Vitamin A

Trans fatty acids

Vitamin K

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sodium

Minerals

Copper

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Sugar

Calcium

Iron

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Phosphorus

Potassium

Zinc

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Chocolate Pound Cake

Dairy

Baking Goods

Beverages

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Chocolate Pound Cake

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