Name: Chocolate Pistachio Cake
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 1 1/2 teaspoons baking powder; 1 cup granulated sugar; 8 ounces unsalted butter; 1 1/2 teaspoons pure vanilla extract; 1/2 cup half-and-half; 4 large eggs; 1/2 teaspoon kosher salt; 1 package pistachio pudding mix; 4 ounces bittersweet chocolate; 9 ounces all-purpose flour

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

This chocolate pistachio cake is a dense, moist treat that's adapted from my grandmother's "famous" recipe.

Milk

Eggs

Wheat

Tree Nuts

Vegetarian

Rising Agents

gram

baking powder

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Creams & Creamers

half & half

eggs

Seasonings

Coarse Salt

Pudding & Gelatin

pistachio instant pudding

Baking Chocolate & Chips

bittersweet chocolate

Flour & Meal

all purpose flour

Magnesium

Minerals

Dietary Fiber

Carbohydrates

Trans fatty acids

Manganese

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Added Sugar

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Protein

Vitamin C

Lactose

Calories

Water

Iron

Phosphorus

Potassium

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Cholesterol

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Irresistible Pistachio Bundt Cake

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Easy Pistachio Cake

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

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Pistachio Vanilla Sponge Cake

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

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This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

Chocolate Pistachio Cake

Baking Goods

Dairy

Snacks

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