Name: Chocolate Pistachio Cake
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 1 1/2 teaspoons baking powder; 1 cup granulated sugar; 4 ounces bittersweet chocolate; 8 ounces unsalted butter; 1 package pistachio pudding mix; 1 1/2 teaspoons pure vanilla extract; 9 ounces all-purpose flour; 1/2 teaspoon kosher salt; 1/2 cup half-and-half; 4 large eggs

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

This chocolate pistachio cake is a dense, moist treat that's adapted from my grandmother's "famous" recipe.

Milk

Eggs

Wheat

Tree Nuts

Vegetarian

Rising Agents

gram

baking powder

Sugars & Sweeteners

sugar

Baking Chocolate & Chips

bittersweet chocolate

Butter & Margarine

unsalted butter

Pudding & Gelatin

pistachio instant pudding

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Seasonings

salt

Creams & Creamers

half & half

eggs

Magnesium

Minerals

Dietary Fiber

Carbohydrates

Trans fatty acids

Manganese

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Added Sugar

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Protein

Vitamin C

Lactose

Calories

Water

Iron

Phosphorus

Potassium

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Cholesterol

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Irresistible Pistachio Bundt Cake

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Pistachio & Cardamom Lemon Drizzle Cake

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Food-Processor Pistachio Cake With Raspberry Cream

Chocolate Pistachio Cake

Baking Goods

Dairy

Snacks

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