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Curly Girl Kitchen
Chocolate Peppermint Ice Cream
This easy, no churn recipe for chocolate peppermint ice cream is creamy and smooth, with cool crunchy peppermint bits and rich dark chocolate chunks.
1
74
6 hr 10 min
TOTAL TIME
330
CALORIES
$0.73
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1/2 cup unsweetened cocoa powder
1 tbsp vodka
2 tsp vanilla extract
2 cups heavy whipping cream
1/2 cup peppermints
roughly chopped
1/2 cup semi-sweet chocolate
14 oz sweetened condensed milk
1/2 tsp peppermint extract
Directions
6 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on Curly Girl Kitchen
Health Info
Macros
29g
CARBS
21g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use chocolate ice cream in baking?
Can I re-freeze my melted chocolate ice cream?
How do I stop my ice cream from crystallizing?
Can I use chocolate ice cream as a coffee creamer?
Is it possible to make a sauce using chocolate ice cream?
Can I use chocolate ice cream in a smoothie?
Can I make ice cream cake with chocolate ice cream?
Can chocolate ice cream be used in trifles?
Can I mix in additional flavors to my chocolate ice cream?
Is chocolate ice cream suitable for making ice cream sandwiches?
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