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Blossom to Stem

Chocolate Orange Olive Oil Cake

This marbled chocolate orange olive oil Bundt cake has bright citrus flavor from the zest of two oranges. There's some almond meal for bit of nutty richness, and espresso powder deepens the chocolate flavor. You can use either natural or Dutch process cocoa powder here. It's worth it to splurge on...
8
301
1
1 hr 25 min
TOTAL TIME
821
CALORIES
$1.71
PER SERVING
Chocolate Orange Olive Oil Cake
Ingredients
14 INGREDIENTS
8 SERVINGS
All Purpose Flour
2 cups all purpose flour
Eggs
5 large eggs
Olive Oil
1 cup olive oil
Sugar
2 cups sugar
Oranges
2 whole oranges
zest
Instant Espresso Powder
1 tbsp instant espresso powder
Sugar
1/2 cup sugar
Kosher Salt
1/2 tsp kosher salt
Cocoa Powder
1/2 cup cocoa powder
Vanilla Extract
2 tsp vanilla extract
Water
1/3 cup water
Whole Milk
1 cup whole milk
Baking Powder
2 tsp baking powder
Almond Meal
1 cup almond meal
Directions
17 STEPS
15 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Blossom to Stem
Health Info
Macros
101g
CARBS
43g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?