Name: Chocolate Frosting
Ingredients: 6 ounces unsweetened chocolate; 1 1/2 teaspoons vanilla extract; 1 stick plus 2 tablespoons unsalted butter; 1 1/2 cups sugar; Pinch of salt; 1 1/3 cups heavy cream

chocolate frosting

Can I add melted chocolate to my chocolate frosting?

How can I make my chocolate frosting taste like dark chocolate?

Can I make the chocolate frosting less sweet?

Can I use chocolate frosting as a filling?

Can I add flavourings to my chocolate frosting?

Is there a vegan option for chocolate frosting?

The inspiration for this frosting technique comes from dessert maven Maida Heatter's Book of Great Chocolate Desserts .Plus: More Dessert Recipes and Tips

Milk

Vegetarian

Baking Chocolate & Chips

gram

unsweetened chocolate

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Seasonings

salt

Creams & Creamers

heavy cream

Zinc

Minerals

Copper

Manganese

Lutein+zeaxanthin

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Selenium

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

Water

Calcium

Iron

Magnesium

Potassium

Sodium

Creamy, rich vegan chocolate frosting made with 5 simple ingredients! Naturally sweetened with dates, infused with nut butter, and perfect for both raw and baked desserts!

Date-Sweetened Chocolate Frosting

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3 Ingredient Creamy & Smooth Chocolate Frosting 

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Chocolate Nutella Frosting

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Chocolate Sour Cream Frosting

When you make chocolate buttercream, you'll usually have two options for the buttercream: cocoa or melted chocolate. For my favourite, most intense chocolate buttercream icing recipe, I use both!

Perfect Chocolate Frosting

The best chocolate frosting recipe - it's equal parts fluffy and creamy. Both cocoa and melted chocolate make a deeply chocolatey, but not-too-rich flavour.

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No guesswork needed - this recipe makes an incredibly creamy chocolate frosting in just the right amount for an thick layer on an 8x8 cake . Don't skip the honey. It helps to stabilize the frosting and makes it extra creamy!

Creamy Chocolate Frosting 

Chocolate Frosting

Baking Goods

Dairy

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