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Eating Well
Chocolate Fondue
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.
4
116
15 min
TOTAL TIME
393
CALORIES
$1.86
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1 tbsp brewed espresso
3 oz bittersweet chocolate
chopped
1 pinch salt
1 whole banana
peeled and cut into 8 pieces
1/2 tsp vanilla extract
8 oz fresh pineapple
4 whole strawberries
2 tbsp heavy cream
Directions
3 STEPS
View Directions on Eating Well
Health Info
Macros
52g
CARBS
22g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chocolate Fondue?
What ingredients do I need to make Chocolate Fondue?
How do I melt the chocolate?
Do I need a fondue pot to make Chocolate Fondue?
Can I use milk or white chocolate instead of dark chocolate?
How can I make the fondue thinner or thicker?
What are common mistakes to avoid when making Chocolate Fondue?
How should I store leftover Chocolate Fondue?
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