Name: Chocolate-Espresso Snowballs
Total time: 120 min
Ingredients: 1/2 teaspoon salt; 1 3/4 cups all-purpose flour; 2 sticks softened unsalted butter, plus more for greasing; 2 teaspoons instant espresso powder; 2 teaspoons pure vanilla extract; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder; Confectioners' sugar, for coating; 2 cups finely chopped pecans

Snowball Cookie

What ingredients do I need to make Snowball Cookies?

What equipment do I need to make Snowball Cookies?

Can I make Snowball Cookies without nuts?

What can I do if my dough is too dry or crumbly?

What's the best way to store Snowball Cookies?

Why are my Snowball Cookies cracking or falling apart?

Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies.

 

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Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Coffee

Instant Espresso

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Baking Additives

unsweetened cocoa powder

powdered sugar

Nuts Seeds & Mixes

pecans

Potassium

Minerals

Cholesterol

Vitamin C

Vitamins

Vitamin A

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

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Chocolate-Espresso Snowballs

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