Name: Chocolate Drip Cake!
Prep time: 30 min
Cook time: 60 min
Total time: 270 min
Ingredients: 900 g Icing sugar; 75 g Dark chocolate; 9-10 Medium Eggs; Spare buttercream; 500 g Unsalted butter; Sprinkles; 1 tsp Vanilla Extract; 150 ml Double cream; 400 g Self raising flour; 500 g Light brown soft sugar; 500 g Unsalted butter/stork; 75 g Milk chocolate; 100 g Cocoa powder; 100 g Cocoa powder

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

A four-layer chocolate drip cake with chocolate sponges, chocolate buttercream frosting and more - a part of my back to basics blog series!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Chocolate Candy

dark chocolate

eggs

Frosting & Decorating

buttercream frosting

Butter & Margarine

unsalted butter

sprinkles

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Flour & Meal

self rising flour

brown sugar

milk chocolate

Baking Additives

cocoa powder

Beta-carotene

Vitamin A

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Folic Acid (B9)

Water

Carbohydrates

Vitamin C

Lactose

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Dietary Fiber

Protein

Added Sugar

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Chocolate Drip Cake!

Baking Goods

Snacks

Dairy

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