Name: Chocolate Cupcakes With Chocolate Buttercream
Ingredients: 1/4 tsp kosher salt; 2 eggs, room temperature; 1/3 cup whole milk, room temperature; 3 1/2 cups powdered sugar; 1/4 tsp kosher salt; 3/4 cup natural unsweetened cocoa powder; 1 cup unsalted butter, room temperature; 1 1/3 cups all-purpose flour; 2 tsp vanilla extract; 3 Tbsp whole milk, room temperature; 1 cup granulated sugar; 1 1/4 tsp baking powder; 2 tsp vanilla extract; 1 cup boiling water; 1/3 cup vegetable oil; 1/2 cup natural, unsweetened cocoa powder; 1/2 tsp baking soda

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

Rich and moist chocolate cupcakes topped with decadent chocolate buttercream.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

eggs

milliliter

whole milk

Sugars & Sweeteners

powdered sugar

Baking Additives

unsweetened cocoa powder

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Extracts

vanilla extract

sugar

Rising Agents

baking powder

Water

water

Oils

vegetable oil

baking soda

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Beta-carotene

Beta-cryptoxanthin

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Vitamin K

Zinc

Vitamin D

These chocolate cupcakes are simply irresistible, with their moist, tender crumb and rich chocolate flavor. They're easy to make and perfect for any occasion!

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Preheat oven to 200°C/400°F. Roughly chop chocolate. In a small saucepan, melt chocolate over low heat. Add butter and stir until well mixed. Add eggs to standing mixer and beat with sugar, vanilla bean seeds, and a pinch of salt until frothy. Then, add flour and beat until smooth. Add melted chocolate and continue to beat until all ingredients are thoroughly combined.

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Chocolate Cupcakes With Chocolate Buttercream

Baking Goods

Dairy

Beverages

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Chocolate Cupcakes With Chocolate Buttercream

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