Name: Chocolate Cupcakes With Chocolate Buttercream
Ingredients: 1/4 tsp kosher salt; 1/3 cup whole milk, room temperature; 3/4 cup natural unsweetened cocoa powder; 2 eggs, room temperature; 1 1/3 cups all-purpose flour; 3 Tbsp whole milk, room temperature; 1 cup boiling water; 1 1/4 tsp baking powder; 2 tsp vanilla extract; 1/3 cup vegetable oil; 1/2 tsp baking soda; 1/2 cup natural, unsweetened cocoa powder; 1/4 tsp kosher salt; 1 cup granulated sugar; 1 cup unsalted butter, room temperature; 2 tsp vanilla extract; 3 1/2 cups powdered sugar

Chocolate Cupcake

What is the difference between cocoa powder and chocolate?

What type of cocoa powder should I use for chocolate cupcakes?

Can I use milk chocolate instead of dark chocolate?

How do I prevent my cupcakes from sticking to the pan?

Rich and moist chocolate cupcakes topped with decadent chocolate buttercream.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

Coarse Salt

milliliter

whole milk

Baking Additives

unsweetened cocoa powder

eggs

Flour & Meal

all purpose flour

Water

water

Rising Agents

baking powder

Extracts

vanilla extract

Oils

vegetable oil

baking soda

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

powdered sugar

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Beta-carotene

Beta-cryptoxanthin

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Vitamin K

Zinc

Vitamin D

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Baking Goods

Dairy

Beverages

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Chocolate Cupcakes With Chocolate Buttercream

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