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Sally's Baking Addiction
Chocolate Cream Cheese Bundt Cake
This chocolate cream cheese bundt cake is completely over the top and is finished off with salted caramel.
102.8k
347.0
5 hr 30 min
TOTAL TIME
454
CALORIES
$0.62
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1/2 cup buttermilk
at room temperature
salted caramel sauce
1/2 cup canola oil
1 3/4 cups granulated sugar
3/4 cup unsweetened natural cocoa powder
1 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tsp espresso powder
optional
3/4 cup sour cream
at room temperature
2 tsp pure vanilla extract
2 large eggs
at room temperature
1/2 cup boiling hot water
1 3/4 cups all purpose flour
Directions
18 STEPS
25 min
PREP TIME
1 hr 5 min
COOK TIME
5 hr 30 min
TOTAL TIME
View Directions on Sally's Baking Addiction
Health Info
Macros
67g
CARBS
19g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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