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Emilie Eats

Chocolate Covered Chickpea Protein Balls

These Chocolate Covered Chickpea Protein Balls taste just like cookie dough, but also pack a ton of protein! They're perfect for a sweet snack on-the-go.
2
5,799
32
10 min
TOTAL TIME
111
CALORIES
$0.28
PER SERVING
Chocolate Covered Chickpea Protein Balls
Ingredients
10 INGREDIENTS
15 SERVINGS
Coconut Oil
2 tbsp coconut oil
melted
Almond Butter
1/4 cup almond butter
Vanilla
1/2 tsp vanilla
Salt
1/4 tsp salt
Vanilla Protein Powder
1/3 cup vanilla protein powder
Cinnamon
1/4 tsp cinnamon
Maple Syrup
2 1/2 tbsp maple syrup
divided
Canned Chickpeas
15 oz canned chickpeas
drained and rinsed
Unsweetened Applesauce
2 tbsp unsweetened applesauce
Cocoa Powder
1 1/2 tbsp cocoa powder
Directions
12 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Emilie Eats
Health Info
Macros
21g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are Protein Balls?
What ingredients do I need to make Protein Balls?
Do I need any special equipment to make Protein Balls?
Can I substitute ingredients in the Protein Balls recipe?
How do I store leftover Protein Balls?
What are some common mistakes to avoid when making Protein Balls?
How can I adjust the consistency or texture of the Protein Balls?
Are there any tips or tricks for making the perfect Protein Balls?