RECIPESPRODUCTSPANTRYSHOPPING
Ginger With Spice

Chocolate Coffee No Churn Ice Cream

Just TWO basic ingredients to make a creamy No Churn Ice Cream. Add chocolate and coffee for a winning combo - not too sweet, with a subtle hint of coffee.
10
53
6 hr 15 min
TOTAL TIME
819
CALORIES
$1.51
PER SERVING
Chocolate Coffee No Churn Ice Cream
Ingredients
8 INGREDIENTS
4 SERVINGS
Kahlua
1 tbsp kahlua
Sweetened Condensed Milk
14 oz sweetened condensed milk
Unsweetened Cocoa Powder
1/2 cup unsweetened cocoa powder
Vanilla Extract
1 tsp vanilla extract
Water
1/2 cup water
Instant Coffee Granules
2 tbsp instant coffee granules
Heavy Cream
2 cups heavy cream
Salt
1/2 tsp salt
Directions
11 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
View Directions on Ginger With Spice
Health Info
Macros
75g
CARBS
54g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?