Name: Chocolate Coconut Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large eggs; 2 bags Unreal Coconut Bars - 12 mini unreal coconut bars + 4 optional garnish; ½ cup coconut sugar; ¼ cup pure maple syrup; Optional: 1 tbsp maple syrup; ¼ cup almond milk; ¼ cup coconut oil; 2 ⅓ cups almond flour; 1 tsp baking powder; ⅓ cup unsweetened cocoa powder; 2, 13.5 oz full fat coconut milk; 1 tbsp vanilla bean paste; 1 tsp baking soda

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

Chocolate cake layered with dark chocolate coconut bars and a thick coconut cream frosting on top. This cake is soft, moist, and fluffy with the chewy coconut bars in the center of every bite ... so delicious!

Eggs

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

gram

eggs

Fresh Fruit

coconut

Sugars & Sweeteners

coconut sugar

Syrup

milliliter

maple syrup

Non Dairy Milk

almond milk

Oils

coconut oil

Flour & Meal

almond flour

Rising Agents

baking powder

Baking Additives

unsweetened cocoa powder

coconut milk

Extracts

vanilla bean paste

baking soda

Total monounsaturated fatty acids

Vitamin K

Vitamins

Beta-cryptoxanthin

Vitamin A

Water

Calories

Cholesterol

Selenium

Minerals

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Sugar

Carbohydrates

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Trans fatty acids

Iron

Phosphorus

Potassium

Zinc

Vitamin C

Vitamin E

Added Sugar

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Chocolate Coconut Cake

Dairy

Produce

Baking Goods

Condiment & Toppings

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