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The Mindful Hapa
Chocolate Coconut Cake
Chocolate cake layered with dark chocolate coconut bars and a thick coconut cream frosting on top. This cake is soft, moist, and fluffy with the chewy coconut bars in the center of every bite ... so delicious!
55
40 min
TOTAL TIME
782
CALORIES
$1.83
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
2 large eggs
2 bags unreal coconut bars
12 mini unreal coconut bars + 4 optional garnish
1/4 cup pure maple syrup
1/2 cup coconut sugar
1 tbsp maple syrup
optional
1/4 cup coconut oil
1/4 cup almond milk
1/3 cup unsweetened cocoa powder
2 1/3 cups almond flour
1 tsp baking powder
27 1/2 oz coconut milk
full fat
1 tbsp vanilla bean paste
1 tsp baking soda
Directions
14 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Mindful Hapa
Health Info
Macros
43g
CARBS
67g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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Homemade Coconut Cake
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Triple Coconut Cake
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Coconut and Raspberry Cake
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Strawberry Coconut Cake
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Mango Coconut Cake
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Southern Coconut Cake
14
2 hrs 35 min
28
Coconut Cake
Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?
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