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DisplacedHousewife
Chocolate Coconut Bundt Cake
Make your very best bundt cake with a rich, moist chocolate bundt base, the essence of almond extract and finely shredded coconut. To finish we drizzle with a chocolate-almond ganache and more coconut. This cake is all kinds of Almond Joy vibes!! xo
8
5
871
CALORIES
$1.66
PER SERVING
Ingredients
18 INGREDIENTS
10 SERVINGS
1 cup heavy whipping cream
3 large eggs
sweetened coconut flakes
and/or toasted almond slices
1 tsp sea salt
1/2 cup hot, fresh-brewed espresso
2 cups granulated sugar
1 tsp almond extract
1 cup unsweetened dark dutch-process cocoa powder
2/3 cup sour cream
16 tbsp unsalted butter
1 tsp baking powder
1 tsp baking soda
2 tsp vanilla extract
2 cups all purpose flour
1 cup dark chocolate
1/2 tsp almond extract
1 1/2 cups sweetened coconut
shredded
1/2 cup full fat coconut milk
Directions
39 STEPS
View Directions on DisplacedHousewife
Health Info
Macros
90g
CARBS
53g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chocolate Bundt Cake?
What ingredients do I need to make a Chocolate Bundt Cake?
What is the best way to prepare the Bundt pan?
What is the best way to mix the batter?
Can I make any ingredient substitutions for dietary preferences?
How can I adjust the consistency or texture of the cake?
What are some common mistakes to avoid when making a Chocolate Bundt Cake?
How should I store any leftover cake?
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