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Half Baked Harvest
Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter
One bowl, pantry staple ingredients, super quick to mix up, kind of healthy, and oh so delicious!
21
1,121
14
1 hr 10 min
TOTAL TIME
437
CALORIES
$1.02
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
1 stick coconut oil
melted
2 large eggs
1/2 tsp kosher salt
1 1/2 tsp baking soda
1/2 cup maple syrup
1 tsp ground cinnamon
2 medium zucchini
grated
1 cup semi-sweet chocolate chunks
4 tbsp salted butter
at room temperature
2 tsp vanilla extract
1/2 cup creamy almond butter
2 tbsp maple syrup
2 cups whole wheat pastry flour
Directions
14 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
50g
CARBS
25g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?
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