RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter

One bowl, pantry staple ingredients, super quick to mix up, kind of healthy, and oh so delicious!
21
1,121
14
1 hr 10 min
TOTAL TIME
437
CALORIES
$1.02
PER SERVING
Chocolate Chunk Almond Butter Zucchini Bread with Salted Maple Butter
Ingredients
13 INGREDIENTS
10 SERVINGS
Salted Butter
4 tbsp salted butter
at room temperature
Coconut Oil
1 stick coconut oil
melted
Semi Sweet Chocolate Chunks
1 cup semi sweet chocolate chunks
Eggs
2 large eggs
Kosher Salt
1/2 tsp kosher salt
Baking Soda
1 1/2 tsp baking soda
Maple Syrup
1/2 cup maple syrup
Ground Cinnamon
1 tsp ground cinnamon
Zucchini
2 medium zucchini
grated
Creamy Almond Butter
1/2 cup creamy almond butter
Maple Syrup
2 tbsp maple syrup
Whole Wheat Pastry Flour
2 cups whole wheat pastry flour
Vanilla Extract
2 tsp vanilla extract
Directions
14 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
50g
CARBS
25g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?