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Half Baked Harvest
Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter.
These delicious pancakes have a pumpkin buttermilk base and are of course loaded with chocolate chips
31
8,844
37
25 min
TOTAL TIME
333
CALORIES
$0.63
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1/2 tsp ground ginger
1 cup semi sweet chocolate chips
1 tsp ground cinnamon
2 whole eggs
3/4 cup pumpkin puree
1 1/2 cups buttermilk
1/2 tsp baking soda
1 tbsp baking powder
2 tsp vanilla
1/2 tsp salt
6 tbsp maple syrup
1 tbsp maple syrup
1/4 tsp ground nutmeg
6 tbsp salted butter
4 tbsp butter
browned or melted butter
2 cups all purpose flour
Directions
18 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
40g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pumpkin Pancakes?
What ingredients do I need to make Pumpkin Pancakes?
Can I use fresh pumpkin instead of canned pumpkin puree?
Can I make pumpkin pancakes gluten-free?
How do I cook pumpkin pancakes?
How can I make my pumpkin pancakes fluffier?
Can I make pumpkin pancakes ahead of time?
What toppings go well with pumpkin pancakes?
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