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Half Baked Harvest

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter.

These delicious pancakes have a pumpkin buttermilk base and are of course loaded with chocolate chips 
31
8,844
37
25 min
TOTAL TIME
333
CALORIES
$0.63
PER SERVING
Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter.
Ingredients
16 INGREDIENTS
12 SERVINGS
Ground Ginger
1/2 tsp ground ginger
Vanilla
2 tsp vanilla
Pumpkin Puree
3/4 cup pumpkin puree
Ground Cinnamon
1 tsp ground cinnamon
Semi Sweet Chocolate Chips
1 cup semi sweet chocolate chips
Buttermilk
1 1/2 cups buttermilk
Baking Soda
1/2 tsp baking soda
Baking Powder
1 tbsp baking powder
Salt
1/2 tsp salt
Maple Syrup
6 tbsp maple syrup
Maple Syrup
1 tbsp maple syrup
Ground Nutmeg
1/4 tsp ground nutmeg
Salted Butter
6 tbsp salted butter
All Purpose Flour
2 cups all purpose flour
Eggs
2 whole eggs
Butter
4 tbsp butter
browned or melted butter
Directions
18 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
40g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Chocolate Chip Pancakes
Sweet Morning Chocolate Chip Pancakes
9
33 min
2
Sweet Morning Chocolate Chip Pancakes
Frequently Asked Questions
Why are my pancakes not fluffy?
Why do my chocolate chips sink at the bottom?
What if I don't have chocolate chips?
Why are my pancakes burning?
Can I make the batter ahead of time?
Why are my pancakes not golden brown?
Can I use whole wheat flour instead of all-purpose flour?
Is it necessary to rest the batter?
Can I just melt the chocolate and mix it in the batter?
How do I keep the pancakes warm while cooking the rest?