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Half Baked Harvest
Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter.
These delicious pancakes have a pumpkin buttermilk base and are of course loaded with chocolate chips
31
8,844
37
25 min
TOTAL TIME
333
CALORIES
$0.63
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
16 INGREDIENTS
12 SERVINGS
1 cup semi sweet chocolate chips
1/2 tsp ground ginger
2 tsp vanilla
1 1/2 cups buttermilk
1/2 tsp baking soda
1 tbsp baking powder
1/2 tsp salt
6 tbsp maple syrup
1 tbsp maple syrup
1/4 tsp ground nutmeg
2 cups all purpose flour
2 whole eggs
4 tbsp browned butter
6 tbsp salted butter
3/4 cup pumpkin puree
1 tsp cinnamon
Directions
18 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
40g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Chocolate Chip Pancakes
9
33 min
2
Sweet Morning Chocolate Chip Pancakes
Frequently Asked Questions
Why are my pancakes not fluffy?
Why do my chocolate chips sink at the bottom?
What if I don't have chocolate chips?
Why are my pancakes burning?
Can I make the batter ahead of time?
Why are my pancakes not golden brown?
Can I use whole wheat flour instead of all-purpose flour?
Is it necessary to rest the batter?
Can I just melt the chocolate and mix it in the batter?
How do I keep the pancakes warm while cooking the rest?
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