Name: Chocolate Cherry Cake
Prep time: 15 min
Cook time: 45 min
Total time: 105 min
Ingredients: 1-15 ounce box chocolate cake mix; 1/4 cup whole milk; 3-4 cups confectioners' sugar; 1 ½ cups unsalted butter; 1/4 teaspoon salt; 1-21 ounce can cherry pie filling; 2 large eggs; 2 teaspoons pure vanilla extract; 1 egg yolk; 1 cup semi-sweet chocolate chunks; 1/4 cup light corn syrup; 1 cup cocoa powder; ½ teaspoon almond extract; 8 ounces semi-sweet chocolate

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

This chocolate cherry cake is a moist chocolate cake that's made with cherry pie filling. It's easy to make, with boxed cake mix, and topped with a thick and fudgy chocolate frosting!

Tree Nuts

Milk

Eggs

Wheat

Vegetarian

Baking Mixes

gram

chocolate cake mix

milliliter

whole milk

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Seasonings

salt

Pie Fillings

cherry pie filling

eggs

Extracts

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate chips

corn syrup

Baking Additives

cocoa powder

almond extract

semi sweet chocolate

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Pantothenic acid (B5)

Manganese

Minerals

Zinc

Dietary Folate Equivalents

Niacin (B3)

Phosphorus

Sodium

Iron

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Riboflavin (B2)

Selenium

Copper

Potassium

Magnesium

Calcium

Dietary Fiber

Vitamin B6

Thiamin (B1)

Lutein+zeaxanthin

Added Sugar

Vitamin C

Protein

Cholesterol

Beta-cryptoxanthin

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Baking Goods

Dairy

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Chocolate Cherry Cake

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