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The Baking Noob
Chocolate Caramel Cake with Sea Salt Buttercream
An indulgent and delicious chocolate caramel cake topped with a creamy sea salt buttercream that will have you coming back for seconds!
101
9
1 hr 45 min
TOTAL TIME
1863
CALORIES
$3.32
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
8 1/2 ml brewed coffee
3 large eggs
1/2 tsp fine sea salt
6 2/3 g sugar
2 1/8 g unsweetened cocoa powder
4 whole egg whites
8 1/8 g unsalted butter
at room temperature
12 g self raising flour
7 1/8 g sugar
6 tbsp water
6 3/4 ml heavy cream
warm
6 3/4 ml oil
8 1/8 ml milk
Directions
31 STEPS
View Directions on The Baking Noob
Health Info
Macros
176g
CARBS
124g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
12 Recipes for Caramel Cake
14
32 min
22
Caramel Cake with Caramel Icing
17
Caramel cake
8
45 min
1
Caramel Cake Recipe
14
1 hr 15 min
2
Banana-Caramel Cake
17
2 hrs
Sea Salt-Caramel Cake Recipe
18
4 hrs 35 min
2
Caramel Cake
15
2 hrs 20 min
Southern Caramel Sheet Cake
10
15 min
Caramel Cake
Frequently Asked Questions
What is Caramel Cake?
What ingredients do I need to make Caramel Cake?
What equipment do I need to make Caramel Cake?
How do I make caramel sauce for the cake?
Can I substitute the all-purpose flour with a gluten-free alternative?
How can I adjust the consistency of the cake batter?
What are common mistakes to avoid when making Caramel Cake?
How should I store leftover Caramel Cake?
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