Name: Chocolate Buttercream
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup unsweetened cocoa powder, sifted if especially lumpy; 1/4 cup half & half; 4.5 cups powdered sugar, sifted if especially lumpy; 1/4 teaspoon kosher salt; 1/2 teaspoon espresso powder; 1 tablespoon pure vanilla extract; 1.5 cups unsalted butter, at room temperature

chocolate buttercream frosting

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Made with just a few ingredients in under 10 minutes, this Chocolate Buttercream is rich and chocolatey, with a smooth and creamy texture. Perfect for topping cupcakes, cakes, and more. It's my absolute favorite chocolate buttercream!

Milk

Gluten Free

Lactose Free

Vegetarian

Baking Additives

gram

unsweetened cocoa powder

Creams & Creamers

milliliter

half & half

Sugars & Sweeteners

powdered sugar

Seasonings

Coarse Salt

Coffee

Instant Espresso

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Calcium

Iron

Magnesium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Phosphorus

Potassium

Sodium

Achieve a fluffy and smooth chocolate buttercream frosting with the perfect balance of butter and powdered sugar, using Dutch Processed cocoa powder. This recipe guarantees an amazing finishing touch for your cakes and cupcakes.

Velvety Chocolate Buttercream Frosting

This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.

The recipe makes enough to frost 24 cupcakes or a two-layer 9-inch cake.

Chocolate Swiss Meringue Buttercream

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Chocolate Buttercream Frosting 

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The Best Chocolate Buttercream Frosting

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Fluffy Chocolate Buttercream Frosting

This eggless chocolate frosting takes a little more time to make than a traditional American buttercream, but not much—and its deep, dark chocolate flavor is well worth the wait.

American-Style Chocolate Buttercream Recipe

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Fail Proof small batch chocolate Swiss meringue buttercream

The most delicious chocolate buttercream ever, made with mascarpone.

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Chocolate Buttercream

Baking Goods

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