Name: Chocolate Buttercream
Prep time: 10 min
Total time: 10 min
Ingredients: 4.5 cups powdered sugar, sifted if especially lumpy; 1/4 cup half & half; 1/4 teaspoon kosher salt; 1/2 teaspoon espresso powder; 1 tablespoon pure vanilla extract; 1.5 cups unsalted butter, at room temperature; 1 cup unsweetened cocoa powder, sifted if especially lumpy

Chocolate Buttercream Frosting

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Made with just a few ingredients in under 10 minutes, this Chocolate Buttercream is rich and chocolatey, with a smooth and creamy texture. Perfect for topping cupcakes, cakes, and more. It's my absolute favorite chocolate buttercream!

Milk

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Creams & Creamers

milliliter

half & half

Seasonings

salt

Coffee

Instant Espresso

Extracts

vanilla extract

Butter & Margarine

unsalted butter

Baking Additives

unsweetened cocoa powder

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Calcium

Iron

Magnesium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Phosphorus

Potassium

Sodium

Achieve a fluffy and smooth chocolate buttercream frosting with the perfect balance of butter and powdered sugar, using Dutch Processed cocoa powder. This recipe guarantees an amazing finishing touch for your cakes and cupcakes.

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Easy Chocolate Buttercream Frosting

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Chocolate Buttercream

Baking Goods

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