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The Paleo Running Momma

Chocolate Banana Cranberry Bread {Paleo & Nut Free}

A soft, rich, super moist Chocolate Banana Cranberry Bread that's Paleo, grain free, gluten free, nut free, and oil free as well. It has the perfect amount of sweetness for a healthy breakfast or snack, so make it ahead of time for a healthy on-the-go treat when life gets busy! Ingredients
1
13,227
20
1 hr 15 min
TOTAL TIME
16
CALORIES
$0.04
PER SERVING
Chocolate Banana Cranberry Bread {Paleo & Nut Free}
Ingredients
12 INGREDIENTS
90 SERVINGS
Overripe Bananas
3 small overripe bananas
Tapioca Flour
2 tbsp tapioca flour
Sea Salt
sea salt
dash
Coconut Milk
1/4 cup coconut milk
full fat
Raw Honey
3 tbsp raw honey
Unsweetened Cocoa Powder
1/4 cup unsweetened cocoa powder
Baking Powder
1/2 tsp baking powder
Mini Chocolate Chips
1/4 cup mini chocolate chips
Dried Cranberries
1/3 cup dried cranberries
Coconut Flour
1/4 cup coconut flour
Eggs
3 large eggs
Baking Soda
1/2 tsp baking soda
Directions
7 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
2g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Cranberry Bread?
What ingredients do I need to make Cranberry Bread?
Can I use frozen cranberries instead of fresh ones?
Do I need any special equipment to make Cranberry Bread?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Cranberry Bread from being dry?
How should I store Cranberry Bread?
Can I make Cranberry Bread ahead of time?