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The Paleo Running Momma

Chocolate Banana Cranberry Bread {Paleo & Nut Free}

A soft, rich, super moist Chocolate Banana Cranberry Bread that's Paleo, grain free, gluten free, nut free, and oil free as well. It has the perfect amount of sweetness for a healthy breakfast or snack, so make it ahead of time for a healthy on-the-go treat when life gets busy! Ingredients
1
13,227
20
1 hr 15 min
TOTAL TIME
16
CALORIES
$0.04
PER SERVING
Chocolate Banana Cranberry Bread {Paleo & Nut Free}
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Ingredients
12 INGREDIENTS
90 SERVINGS
Tapioca Flour
2 tbsp tapioca flour
Sea Salt
sea salt
dash
Coconut Milk
1/4 cup coconut milk
full fat
Unsweetened Cocoa Powder
1/4 cup unsweetened cocoa powder
Baking Powder
1/2 tsp baking powder
Mini Chocolate Chips
1/4 cup mini chocolate chips
Coconut Flour
1/4 cup coconut flour
Eggs
3 large eggs
Baking Soda
1/2 tsp baking soda
Dried Cranberries
1/3 cup dried cranberries
Raw Honey
3 tbsp raw honey
Overripe Bananas
3 small overripe bananas
Directions
7 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on The Paleo Running Momma
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Health Info
Macros
2g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Cranberry Bread?
What ingredients do I need to make Cranberry Bread?
Can I use frozen cranberries instead of fresh ones?
Do I need any special equipment to make Cranberry Bread?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Cranberry Bread from being dry?
How should I store Cranberry Bread?
Can I make Cranberry Bread ahead of time?