Name: Chocolate Avocado Hot Fudge Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 teaspoon sea salt; 2 teaspoons baking powder; 1/2 cup unsweetened cocoa powder, divided; 1 cup white whole wheat flour (or all-purpose flour); 1 1/4 cups very hot coffee* or water; 1 1/2 teaspoons vanilla extract, homemade or store-bought; 1/3 cup mashed or pureed avocado; 1/2 cup milk; 1 cup cane sugar (or granulated sugar), divided; 1/2 cup packed light brown sugar

Fudge Cake

What ingredients do I need to make Fudge Cake?

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What cooking techniques and equipment do I need to make Fudge Cake?

Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?

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This amazing Chocolate Avocado Hot Fudge Cake is quick and easy to prepare, and bakes in the oven so that you have a delicious chocolate cake on top with a rich hot fudge sauce on the bottom. Win-win!

Milk

Wheat

Vegetarian

Seasonings

gram

sea salt

Rising Agents

baking powder

Baking Additives

unsweetened cocoa powder

Flour & Meal

white whole wheat flour

Coffee

coffee

Extracts

milliliter

vanilla extract

Fresh Fruit

mashed avocado

milk

Sugars & Sweeteners

cane sugar

brown sugar

Cholesterol

Potassium

Minerals

Zinc

Copper

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Selenium

Thiamin (B1)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Calcium

Calories

Vitamin C

Manganese

Riboflavin (B2)

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

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Chocolate Avocado Hot Fudge Cake

Baking Goods

Beverages

Produce

Dairy

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