Name: Chocolate Avocado Hot Fudge Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 teaspoon sea salt; 1 1/2 teaspoons vanilla extract, homemade or store-bought; 2 teaspoons baking powder; 1/2 cup packed light brown sugar; 1/2 cup unsweetened cocoa powder, divided; 1 cup white whole wheat flour (or all-purpose flour); 1 1/4 cups very hot coffee* or water; 1/3 cup mashed or pureed avocado; 1/2 cup milk; 1 cup cane sugar (or granulated sugar), divided

Fudge Cake

What ingredients do I need to make Fudge Cake?

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What cooking techniques and equipment do I need to make Fudge Cake?

Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Fudge Cake batter?

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This amazing Chocolate Avocado Hot Fudge Cake is quick and easy to prepare, and bakes in the oven so that you have a delicious chocolate cake on top with a rich hot fudge sauce on the bottom. Win-win!

Milk

Wheat

Lactose Free

Vegetarian

Seasonings

gram

sea salt

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

Sugars & Sweeteners

light brown sugar

Baking Additives

unsweetened cocoa powder

Flour & Meal

white whole wheat flour

Coffee

coffee

Fresh Fruit

Mashed Avocado

milk

cane sugar

Cholesterol

Potassium

Minerals

Zinc

Copper

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Selenium

Thiamin (B1)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Calcium

Calories

Vitamin C

Manganese

Riboflavin (B2)

Added Sugar

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

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Chocolate Avocado Hot Fudge Cake

Baking Goods

Beverages

Produce

Dairy

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Chocolate Avocado Hot Fudge Cake

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