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Andi Anne

Chocolate Angel Food Cake

This chocolate angel food cake is a delicious vintage recipe from grandma's cookbook. Flour, sugar and cocoa powder are mixed with 11 eggs and other baking ingredients.
55 min
TOTAL TIME
274
CALORIES
$0.53
PER SERVING
Chocolate Angel Food Cake
Ingredients
11 INGREDIENTS
12 SERVINGS
Cocoa Powder
1/3 cup cocoa powder
Egg Whites
11 whole egg whites
Salt
1/2 tsp salt
Baking Powder
1 1/2 tsp baking powder
Lemon Juice
1 tbsp lemon juice
Granulated Sugar
1 tbsp granulated sugar
Vanilla Extract
1 tsp vanilla extract
Cake Flour
3/4 cup cake flour
Vanilla Extract
1 tsp vanilla extract
Granulated Sugar
1 1/4 cups granulated sugar
Whipping Cream
2 cups whipping cream
Directions
25 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Andi Anne
Health Info
Macros
31g
CARBS
14g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I replace cake flour with all-purpose flour when making angel food cake?
Why shouldn't I grease the pan when making angel food cake?
How do I know when the egg whites are whipped enough?
Can I make cake flour at home?
Why should I cool my angel food cake upside-down?
Can I reduce the sugar in my angel food cake?
Can I flavor my angel food cake?
Can I use a bundt pan instead of a tube pan?
My egg whites aren't whipping. What am I doing wrong?
Why is my angel food cake chewy?