Name: Chocolate and Vanilla Angel Food Cake with "Dipped Cone" Icing
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1-1/2 cup sugar--divided (I like superfine); 1-1/2 cup heavy cream, chilled; ⅔ cup heavy cream; 1 teaspoon cream of tartar; ¼ teaspoon salt; ⅓ cup powdered sugar; ¼ teaspoon almond extract; 1 cup cake flour; 4 oz. semi-sweet chocolate bar; 3 tablespoons Dutch chocolate, sifted; 1 teaspoon vanilla extract; 1-2/3 cup egg whites (10-11 large eggs)

angel food cake

Can I replace cake flour with all-purpose flour when making angel food cake?

Why shouldn't I grease the pan when making angel food cake?

How do I know when the egg whites are whipped enough?

Why should I cool my angel food cake upside-down?

Can I reduce the sugar in my angel food cake?

Can I use a bundt pan instead of a tube pan?

My egg whites aren't whipping. What am I doing wrong?

Chocolate and vanilla angel food cake frosted with whipped cream icing and chocolate ganache that will remind you of a dipped cone from the DQ.

Milk

Eggs

Wheat

Tree Nuts

Vegetarian

Sugars & Sweeteners

gram

sugar

Creams & Creamers

milliliter

heavy cream

Seasonings

cream of tartar

salt

powdered sugar

Extracts

almond extract

Flour & Meal

cake flour

Baking Chocolate & Chips

semi sweet chocolate

Chocolate Candy

milk chocolate

vanilla extract

egg whites

Vitamin A

Vitamins

Vitamin C

Trans fatty acids

Beta-carotene

Lactose

Carbohydrates

Added Sugar

Sugar

Calories

Sodium

Minerals

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Dietary Folate Equivalents

Choline

Vitamin K

Copper

Manganese

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Potassium

Saturated Fat

Iron

Dietary Fiber

Protein

Cholesterol

Calcium

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Chocolate and Vanilla Angel Food Cake with "Dipped Cone" Icing

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Chocolate and Vanilla Angel Food Cake with "Dipped Cone" Icing

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