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The Recipe Critic

Chipotle Steak Rice Bowls

Chipotle Steak Rice Bowls are made with a zesty homemade seasoning, tender and juicy steak, bell peppers, corn and avocado over a bed of white or brown rice.
2
29,621
59
30 min
TOTAL TIME
862
CALORIES
$7.42
PER SERVING
Chipotle Steak Rice Bowls
Ingredients
16 INGREDIENTS
4 SERVINGS
Garlic Powder
1 tsp garlic powder
Cooked White Rice
2 cups cooked white rice
Flank Steak
1 1/2 lbs flank steak
Olive Oil
3 tbsp olive oil
Low Sodium Soy Sauce
1 tsp low sodium soy sauce
Cumin
1 tsp cumin
Chipotle Powder
1 1/2 tsp chipotle powder
Salt
1/4 tsp salt
to taste
Avocado
1 whole avocado
slices
Red Onion
1 medium red onion
Bell Pepper
2 medium bell pepper
Limes
2 whole limes
divided
Unsalted Butter
1 tbsp unsalted butter
Smoked Paprika
1/2 tsp smoked paprika
Onion Powder
1/2 tsp onion powder
Black Pepper
1/8 tsp black pepper
to taste
Directions
18 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
89g
CARBS
35g
FAT
44g
PROTEIN
Contains these allergens
MILK
SOYBEANS
WHEAT