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The Recipe Critic

Chipotle Steak Rice Bowls

Chipotle Steak Rice Bowls are made with a zesty homemade seasoning, tender and juicy steak, bell peppers, corn and avocado over a bed of white or brown rice.
2
29,621
59
30 min
TOTAL TIME
862
CALORIES
$7.42
PER SERVING
Chipotle Steak Rice Bowls
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Ingredients
16 INGREDIENTS
4 SERVINGS
Low Sodium Soy Sauce
1 tsp low sodium soy sauce
Bell Peppers
2 medium bell peppers
Cooked White Rice
2 cups cooked white rice
Flank Steak
1 1/2 lbs flank steak
Olive Oil
3 tbsp olive oil
Cumin
1 tsp cumin
Chipotle Powder
1 1/2 tsp chipotle powder
Garlic Powder
1 tsp garlic powder
Unsalted Butter
1 tbsp unsalted butter
Salt
1/4 tsp salt
or to taste
Red Onion
1 medium red onion
Smoked Paprika
1/2 tsp smoked paprika
Limes
2 whole limes
juiced, divided
Onion Powder
1/2 tsp onion powder
Black Pepper
1/8 tsp black pepper
or to taste
Avocado
avocado
slices
Directions
18 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Recipe Critic
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Health Info
Macros
89g
CARBS
35g
FAT
44g
PROTEIN
Contains these allergens
MILK
SOYBEANS
WHEAT