Name: Chinese Sliced Tofu Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 carrot; 2 tablespoons rice vinegar; 2 tablespoons homemade chili oil; 2 teaspoons soy sauce; 1 cucumber; 4 cups sliced tofu; 4 teaspoons sesame oil; 3 tablespoons chopped cilantro for garnish; 1/2 teaspoon sugar; 1/2 teaspoon salt; 2 cloves garlic

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Chinese sliced tofu salad is a quick cold dish you can toss together in 10 minutes and is perfect for summer. Learn how to use tofu noodles to make a nutrition-packed vegetarian dish that has a wonderful texture.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Vinegar

rice vinegar

Oils

milliliter

chili oil

Sauces

soy sauce

cucumber

Meat Alternatives

tofu

sesame oil

fresh cilantro

Sugars & Sweeteners

sugar

Seasonings

salt

garlic

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Potassium

Sodium

Zinc

Choline

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Iron

Magnesium

Phosphorus

Copper

Manganese

Vitamin C

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

Vitamin K

Beta-cryptoxanthin

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

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Chinese Sliced Tofu Salad 

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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