Name: Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)
Total time: 55 min
Ingredients: 4 tablespoons vegetable, peanut, or canola oil; 1 tablespoon freshly ground black pepper; 1 tablespoon sesame oil; 1 tablespoons sugar; 2 tablespoons corn starch; 2 teaspoons finely minced fresh ginger; 2 green bell peppers, cored and cut into 1-inch squares (about 2 cups); 3 scallions, whites only, finely minced; 2 medium cloves garlic, finely minced (about 2 teaspoons); 1/3 cup low-sodium homemade or store-bought chicken stock; 1/3 cup shaoxing wine or dry sherry (divided); 1/4 cup soy sauce (divided); 1 red bell pepper, cored and cut into 1-inch squares (about 1 cup); Kosher salt to taste; 1 medium onion, cut into 1-inch strips from pole to pole (about 1 1/2 cups); 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips

Pepper Steak

What type of steak is best for Pepper Steak?

How do I prepare the ingredients for Pepper Steak?

What cooking techniques should I use for Pepper Steak?

Can I make any substitutions to the recipe?

How can I adjust the consistency or texture of the sauce?

What are some common mistakes to avoid when making Pepper Steak?

How do I store any leftover Pepper Steak?

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

Soybeans

Wheat

Lactose Free

Oils

milliliter

vegetable oil

Seasonings

gram

black pepper

sesame oil

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Fresh Vegetables

fresh ginger

green bell pepper

green onion

garlic

Stocks & Broths

Reduced Sodium Chicken Broth

Sauces

shaoxing wine

soy sauce

red bell pepper

Coarse Salt

onion

Red Meat

flank steak

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Selenium

Minerals

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Choline

Cholesterol

Vitamin K

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Vitamin C

Beta-carotene

Enjoy a delicious home-cooked meal featuring the Easy Pan-Seared Pepper Steak with peppers, beef steak and an Asian-inspired sauce. This 30-minute recipe is made in just one pot and delivers great Chinese-American flavors perfect for a weeknight meal.

Easy Pan-Seared Pepper Steak

Experience the bold flavors and succulent tenderness of Sizzling Garlic Pepper Steak Bites. Robust with garlic and enhanced with a hint of tanginess from Chinese cooking wine, every bite-sized piece of steak is sure to delight your senses. Served with fluffy steamed rice, crunchy ginger salad and honey-glazed potatoes, this protein-packed crowd-pleaser is destined to jazz up your dinner table. 

Sizzling Garlic Pepper Steak Bites

Enjoy a luxurious dining experience at home with this mouth-watering recipe featuring tender, grilled sirloin steaks draped in a rich peppercorn whisky sauce, and paired with crispy, oven-baked Gruyere potatoes.

Sizzling Sirloin Steaks with Peppercorn Whisky Sauce and Crispy Gruyere Potatoes

This one-pan pepper steak extravaganza bursts with a symphony of flavors and colors. Succulent pieces of sirloin steak fuse splendidly with a vibrant assortment of crisp bell peppers and a zesty, flavorful sauce. Ready in under 30 minutes, this stir fry is perfect for a quick yet delicious weeknight dinner.

Sizzling Skillet Pepper Steak Extravaganza

Enjoy a quick and delicious stir-fry meal with this ginger-infused pepper steak recipe. The combination of tender marinated steak and flavorful peppers will leave you craving for more.

Savory Ginger-Pepper Steak

An easy-to-follow recipe that combines the distinctive taste of Korean bulgogi with the heartiness of a hoagie sandwich. Savory ribeye steak grilled with green bell peppers and tangy soy sauce are expertly coupled with a creamy mayo spread and crunchy pickles, all housed in a toasty hoagie bun.

Korean-Style Pepper Steak Hoagie

Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. 

Pepper Steak Stir Fry

Enjoy PF Chang’s Pepper Steak at home with this tasty copycat recipe. Featuring flank steak and bell peppers in an irresistible pepper garlic sauce. Serve with white or brown rice for a quick and delicious weeknight dinner.

P.F.Changs Pepper Steak Recipe

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

Baking Goods

Produce

Meal

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Chinese-Pepper-Steak-Stir-Fried-Beef-with-Onions-Peppers-and-Black-Pepper-Sauce-317887

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms