Name: Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)
Total time: 55 min
Ingredients: 3 scallions, whites only, finely minced; 1/3 cup low-sodium homemade or store-bought chicken stock; 1 tablespoon freshly ground black pepper; 1 tablespoons sugar; 2 tablespoons corn starch; 1 medium onion, cut into 1-inch strips from pole to pole (about 1 1/2 cups); 2 green bell peppers, cored and cut into 1-inch squares (about 2 cups); 1/3 cup shaoxing wine or dry sherry (divided); 1 red bell pepper, cored and cut into 1-inch squares (about 1 cup); 2 medium cloves garlic, finely minced (about 2 teaspoons); 1/4 cup soy sauce (divided); Kosher salt to taste; 2 teaspoons finely minced fresh ginger; 4 tablespoons vegetable, peanut, or canola oil; 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips; 1 tablespoon sesame oil

Pepper Steak

What type of steak is best for Pepper Steak?

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What cooking techniques should I use for Pepper Steak?

Can I make any substitutions to the recipe?

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What are some common mistakes to avoid when making Pepper Steak?

How do I store any leftover Pepper Steak?

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Stocks & Broths

milliliter

chicken stock

Seasonings

black pepper

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

onion

green bell pepper

Sauces

shaoxing wine

red bell pepper

garlic

soy sauce

salt

fresh ginger

Oils

vegetable oil

Red Meat

flank steak

sesame oil

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Choline

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Vitamin C

Beta-carotene

Enjoy a delicious home-cooked meal featuring the Easy Pan-Seared Pepper Steak with peppers, beef steak and an Asian-inspired sauce. This 30-minute recipe is made in just one pot and delivers great Chinese-American flavors perfect for a weeknight meal.

Easy Pan-Seared Pepper Steak

Enjoy a luxurious dining experience at home with this mouth-watering recipe featuring tender, grilled sirloin steaks draped in a rich peppercorn whisky sauce, and paired with crispy, oven-baked Gruyere potatoes.

Sizzling Sirloin Steaks with Peppercorn Whisky Sauce and Crispy Gruyere Potatoes

Experience the bold flavors and succulent tenderness of Sizzling Garlic Pepper Steak Bites. Robust with garlic and enhanced with a hint of tanginess from Chinese cooking wine, every bite-sized piece of steak is sure to delight your senses. Served with fluffy steamed rice, crunchy ginger salad and honey-glazed potatoes, this protein-packed crowd-pleaser is destined to jazz up your dinner table. 

Sizzling Garlic Pepper Steak Bites

Enjoy a quick and delicious stir-fry meal with this ginger-infused pepper steak recipe. The combination of tender marinated steak and flavorful peppers will leave you craving for more.

Savory Ginger-Pepper Steak

This one-pan pepper steak extravaganza bursts with a symphony of flavors and colors. Succulent pieces of sirloin steak fuse splendidly with a vibrant assortment of crisp bell peppers and a zesty, flavorful sauce. Ready in under 30 minutes, this stir fry is perfect for a quick yet delicious weeknight dinner.

Sizzling Skillet Pepper Steak Extravaganza

An easy-to-follow recipe that combines the distinctive taste of Korean bulgogi with the heartiness of a hoagie sandwich. Savory ribeye steak grilled with green bell peppers and tangy soy sauce are expertly coupled with a creamy mayo spread and crunchy pickles, all housed in a toasty hoagie bun.

Korean-Style Pepper Steak Hoagie

Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. 

Pepper Steak Stir Fry

Enjoy PF Chang’s Pepper Steak at home with this tasty copycat recipe. Featuring flank steak and bell peppers in an irresistible pepper garlic sauce. Serve with white or brown rice for a quick and delicious weeknight dinner.

P.F.Changs Pepper Steak Recipe

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

Produce

Meal

Baking Goods

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Chinese-Pepper-Steak-Stir-Fried-Beef-with-Onions-Peppers-and-Black-Pepper-Sauce-317887

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

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