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Chinese Egg Rolls
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
121
234
201
30 min
TOTAL TIME
98
CALORIES
$0.36
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
12 whole egg roll wraps
1/2 lbs ground pork
1 tsp sugar
1/4 cup soy sauce
2 cloves garlic
minced
2 tsp fresh ginger
chopped
1 bag cabbage
and carrot coleslaw mix
4 whole green onion
sliced
1 whole egg
beaten with
1 tsp water
1 tsp salt
1 tsp sesame oil
Directions
15 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Food
Health Info
Macros
7g
CARBS
5g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?
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