Name: Chinese Chicken Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 green onions, white and light green parts only, sliced thinly; 2 medium carrots, julienned; ½ cup cashews, roughly chopped; 1 cup mung bean sprouts; 6 tbsp olive oil; Sea salt & black pepper, to taste; 6 tbsp orange juice; ½ medium napa or Chinese cabbage, sliced thinly; ½ tsp fish sauce; 1 cup snap peas, halved; 2 tsp grated ginger; 1 lb chicken breasts, poached (see method above), then cubed; 1 tbsp rice wine vinegar

Chinese Chicken

Is it necessary to add sesame oil in Chinese chicken?

Do I need to marinate the chicken for Chinese Chicken?

What is the best way to cook Chinese Chicken?

Can I substitute soy sauce with something else?

Why is my Chinese chicken not as flavorful?

Can I use chicken breast or should I use chicken thighs for this dish?

I don’t have oyster sauce. What can I use as a substitute?

This Chinese Chicken Salad makes an easy pack-ahead lunch, and it's loaded with crispy veggies, healthy protein, and tasty dressing.

Fish

Tree Nuts

Lactose Free

Gluten Free

Whole 30

Mediterranean

Fresh Vegetables

gram

green onion

carrot

Nuts Seeds & Mixes

cashews

bean sprouts

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Juice

orange juice

chinese cabbage

Sauces

fish sauce

snap peas

fresh ginger

Poultry

chicken breast

Vinegar

rice vinegar

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Cholesterol

Trans fatty acids

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

Savor irresistibly tender and crispy Chinese chicken cooked to perfection, infused with ginger and garlic flavors, and drizzled with a sweet and spicy sauce.

Crispy Chinese Chicken

Enjoy a mouth-watering, restaurant-style Chinese chicken with mushrooms in the comfort of your own home. Prepared with a savory brown sauce, this easy-to-make stir fry is perfect for a healthy weeknight meal or a delightful treat to recreate the takeaway experience. Serve it alongside steamed or fried rice for a complete and satisfying meal.

Restaurant-Style Chinese Chicken with Mushrooms

Got a jar of All-Purpose Stir-Fry Sauce in the fridge? You can make this colorful, tangy, umami-packed Whole30-friendly Chinese Chicken Salad for dinner tonight!

Chinese Chicken Salad

Produce

Snacks

Baking Goods

Beverages

Condiment & Toppings

Meat & Seafood

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Chinese Chicken Salad

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