Name: Chinese Chicken Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 green onions, white and light green parts only, sliced thinly; ½ cup cashews, roughly chopped; 1 cup mung bean sprouts; Sea salt & black pepper, to taste; 6 tbsp orange juice; 1 lb chicken breasts, poached (see method above), then cubed; 1 tbsp rice wine vinegar; ½ medium napa or Chinese cabbage, sliced thinly; ½ tsp fish sauce; 1 cup snap peas, halved; 2 medium carrots, julienned; 2 tsp grated ginger; 6 tbsp olive oil

Chinese Chicken

Is it necessary to add sesame oil in Chinese chicken?

Do I need to marinate the chicken for Chinese Chicken?

What is the best way to cook Chinese Chicken?

Can I substitute soy sauce with something else?

Why is my Chinese chicken not as flavorful?

Can I use chicken breast or should I use chicken thighs for this dish?

I don’t have oyster sauce. What can I use as a substitute?

This Chinese Chicken Salad makes an easy pack-ahead lunch, and it's loaded with crispy veggies, healthy protein, and tasty dressing.

Fish

Tree Nuts

Lactose Free

Gluten Free

Whole 30

Mediterranean

Fresh Vegetables

gram

green onion

Nuts Seeds & Mixes

cashews

bean sprouts

Seasonings

Salt & Pepper

Juice

milliliter

orange juice

Poultry

chicken breast

Vinegar

rice vinegar

chinese cabbage

Sauces

fish sauce

snap peas

carrot

fresh ginger

Oils

olive oil

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Iodine

Cholesterol

Trans fatty acids

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

Savor irresistibly tender and crispy Chinese chicken cooked to perfection, infused with ginger and garlic flavors, and drizzled with a sweet and spicy sauce.

Crispy Chinese Chicken

Enjoy a mouth-watering, restaurant-style Chinese chicken with mushrooms in the comfort of your own home. Prepared with a savory brown sauce, this easy-to-make stir fry is perfect for a healthy weeknight meal or a delightful treat to recreate the takeaway experience. Serve it alongside steamed or fried rice for a complete and satisfying meal.

Restaurant-Style Chinese Chicken with Mushrooms

From my 3rd cookbook, 100 Days of Real Food: On a Budget

Easy Chinese Chicken

"Say goodbye to questionable Chinese takeout and make this super-easy dish instead. It would be great served over brown rice with a green veggie on the side, such as raw sugar snap peas or sautéed bok choy." - Lisa Leake, 100 Days of Real Food: On a Budget

Juicy chicken braised with a honey, soy sauce, brown sugar, ginger and garlic makes a succulent dish for Chinese feast.

Sticky Chinese Chicken

Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever!

Chinese Chicken Salad

Your new favorite Chinese Chicken Salad! The best mix of salad ingredients paired with a homemade Asian salad dressing so good, you'll lick the bowl.

Produce

Snacks

Baking Goods

Beverages

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/Chinese-Chicken-Salad-844407

Chinese Chicken Salad

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